Thursday, April 22, 2021

F&D Recommends Jamaican Jerk Chicken at the Kentucky Reggae Festival (recipe included)

Certain foods bring more to the table than just their good taste. Some foods evoke a range of sensory connections that tie us to experiences and memories. For me, when I eat the foods of...

Cooking at home? Don’t follow the trends — rediscover the classics

Don’t Follow the trends. Rediscover the classics. Or, whatever happened to boeuf bourguignon? One of the more entertainingly silly food stories that appear regularly in newspapers’ food sections and cooking magazines is the annual prognostications...

Cooking with Tomatoes

If I had known when I was in college that “food historian” was a possible profession, my career path might have been different. Alas, I am constrained merely to be an eager audience for...

Cooking with Ron: Home cooking — Then and Now

Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with...

Afternoon Archive: In search of Jamaican Jerk Chicken

The 2020 the Four Roses Kentucky Reggae Festival (presented by Bath Fitter) has been postponed to a later date owing to COVID-19. However, the coronavirus simply cannot prevent the Jamaican Jerk Marinade (with chicken)...

Easy Entertaining — A Lobster Feast (party planning & recipes)

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Afternoon Archive: Easy entertaining with a home-stay Derby Day brunch

Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re all aware, at the present time the objective is quelling crowds...

(Photos, Recipes) Chef Stooksbury and Ballotin Offer "Home Party" Delight at MESA

MESA, A Collaborative Kitchen, 216 Pearl St in New Albany,  is set up like a beautiful home kitchen, and taking a seat at their counter to watch the featured chef of the evening is...

Afternoon Archive: Taco night is colorful, fun and easy — just add tequila

Cinco de Mayo is tomorrow ... that's right, literally #TacoTuesday. Today's (early) Afternoon Archive provides a few suggestions for those aiming to celebrate at home.  --- Who doesn’t love tacos? The mere mention of the word...

Cooking with Ron— Corn

Although the focus of this issue is Bourbon, it is important to know that corn has other uses besides forming the backbone of a Bourbon’s mash bill. In fact, of all the agricultural benefits ensuing...