Thursday, September 23, 2021
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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

CC’s Low Carb Kitchen is requiring proof of COVID vaccination for dine-in service

CC's Low Carb Kitchen has decided not to wait. We want all of our customers to feel safe when they dine or enjoy our shows. EFFECTIVE 8/11 customers will be required to show proof of...

APRON Inc.’s impactful Chef in a Box promotion began one year ago, and continues

You already know that the legendary Dan Dry is the primary photographer for Food & Dining Magazine's quarterly print magazine (read his amazing full bio here). However, you may not know that for the past...

Creole Restaurant on Southside Drive, with Haitian and Caribbean food

'It's not easy to start over in a new place,' he said. 'Exile is not for everyone. Someone has to stay behind, to receive the letters and greet family members when they come back.' ―...

Edibles & Potables: Weaponizing Yelp reviews for use in the culture wars

You may be aware that your digital editor is a beer professional of long standing, quite easily old enough to recall with increasing fondness an era when beer reviews and ratings were confined to...

Letter from the Editor: Mai’s Thai is 20 years old, and there’ll be a...

Marty Rosen celebrates two decades of Mai's Thai. For many of us of a certain age, Thai food was a gateway cuisine. We’d grown up with the familiar Americanized versions of Italian, Mexican, and Chinese...

Chef in a Box (July 28 & 29): The Fuelery, featuring executive chef Devon...

"To me, APRON Inc. is the inevitable result of having spent any substantial time in the service industry; it's an empathy for what the person next to you is experiencing and the desire to...

Chef in a Box (July 21 & 22): Silvio’s Italian Restaurant, featuring chef &...

Silvio’s Italian Restaurant is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming week's Chef in a Box offering. It's a...

Dr. Seuss-themed back-to-school brunch at Morning Fork (Aug. 4 – 6)

When you're old and jaded, and receive an information release that has you scrolling through quotes from books you haven't read in so many decades you don't really care to think about it, that's...

Global cuisine in Buechel: “I call this strip America“

The Buechel neighborhood is situated roughly eight miles southeast of downtown Louisville. As Wikipedia informs us, "It is named after John Buechel, a Swiss carpenter and tavern owner who established a post office at...

Chef in a Box (July 14 & 15): Tea Station Asian Bistro in Norton...

"Apron Inc. is so important to our restaurant community by helping the employees in the restaurant industry who are struggling to be able to pay their bills. We are so happy to support Apron...