Monday, June 14, 2021
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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Edibles & Potables: From Plate: “Restaurant Workers Explain Why They Are Reluctant to Return...

"Edibles & Potables" debuted on Sunday, January 5, 2020. And now for something completely different, at least for Food & Dining Magazine. In the past we’ve tended to take Sundays off from web site posting, but in...

Chef in a Box (May 12 and 13): Breakfast from Morning Fork, with Chef...

We are excited to be involved with APRON for the first time with Morning Fork, as we have been involved with APRON with Fork & Barrel for a few years now. APRON has been...

A few Mother’s Day dining destinations around town

Mother's Day in America falls on the second Sunday in May. This year it's the 9th, adding to a crowded holiday docket that includes the Kentucky Derby, Cinco de Mayo (today) and George Clooney's...

That’s My Dog is adding a food truck

The brand is actually getting bigger than I thought it would ever be way faster. More and more people are eating our food and craving it so the demand is starting to get higher....

Chef in a Box (May 5 and 6): Equus & Jack’s Bourbon Restaurant &...

Take it straight from Jared Fox Matthews, co-owner of Equus & Jack's Bourbon Restaurant & Lounge. Anytime we can help out and give back to Apron Inc., we jump on it. This organization does so...

Come Back Inn’s “little ditty” on Facebook owns the zeitgeist

In the context of human history, social media platforms are no substitute for libraries as the latter pertain to the collected wisdom of the ages. Until, of course, a post or a tweet leaps out...

Edibles & Potables: “When restaurants can’t find workers, some soul-searching is in order,” by...

From Soleil Ho's "Bite Curious" at the SF Chronicle comes this brief and concise commentary about the current labor shortage in the food and drink business. No one asked for your correspondent's two cents,...

The Silver Dollar, now serving whiskey by the drink (again)

"100+ Kentucky bourbon & rye whiskeys, made-from-scratch Southern food, & classic honky tonk music (mainly on vinyl)." The Silver Dollar opened for business in late 2011, occupying a lovingly restored old brick firehouse at 1761...

Chef in a Box ( April 14 and 15): SOLD OUT Fork & Barrel,...

We learned late Friday evening that Fork & Barrel's Chef in a Box offering for next week is sold out, marking the second time that Geoffrey Heyde's team has run the table since APRON...

Starting today, Indiana’s mask “mandate” is lifted

One might argue that a "mandate" means little in the absence of a will to enforce; this being duly noted, today the state of Indiana relaxes most of the COVID-related protocols pertaining to small...