Thursday, October 29, 2020
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All features, profiles news and updates on restaurants in and around Louisville Kentucky

Escape to the vineyard: Chilean Wine Dinner at Varanese on Tue., Oct. 13

Varanese (2106 Frankfort Avenue) offers a constant schedule of events like the coming six-course Chilean Wine Dinner on Tuesday, October 13. At a time when travel is difficult, themed dinners like these have even greater...

“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31

On Friday and Saturday, October 30 and 31, Chef Michael Hargrove brings his ongoing River City Supper Club pop-up project to Bourbon Barrel Foods - Eat Your Bourbon Marketplace (2710 Frankfort Avenue) for two...

One Thirty Three, Smoked on Second to open Thursday downtown

 R.I.P., Eddie. The video is from Van Halen's debut album. Now for two Louisville restaurant debuts: Smoked on Second and One Thirty Three Bar + Bites, both located on the corner of 2nd and W...

Edibles & Potables: Asma Khan, her Darjeeling Express, and their India

The way I see it, when a majority community takes the food and culture of a minority, without honouring the traditions and people of that culture, only the majority community benefits financially. That is...

Quoth The Raven: “Nevermore” … will this St. Matthews pub be Molly Malone’s

Yesterday the Molly Malone's branch at 3900 Shelbyville Road in St. Matthews announced an immediate rebranding, to be implemented in the coming days. Little else is known at present, so welcome to The Raven...

It’s the inaugural 502 Black Eats Week, October 4 – 10

The first-ever 502 Black Eats Week arrives on Sunday and runs through Saturday, October 10.  Louisville Business First has an informative overview. 502 Black Eats Week to spotlight Black-owned food businesses in Louisville, by Haley...

Israel’s Delicias de Mexico Gourmet is relocating to Spring Street in downtown New Albany

Since Israel Landin's fortuitous arrival in New Albany in 2004 — first with his taqueria, later at La Rosita, and most recently helming Israel's Delicias de Mexico Gourmet — the chef merrily improvised on...

Edibles & Potables: Indy restaurant owner asks, “Why should it be our responsibility to...

In the years to come, let's hope we're in a better position to chuckle, ruefully or otherwise, when recalling the pandemic's warped space-time continuum. The month of May seems like it was a century ago....

The inaugural Southern Indiana Burger Week offers “Burgers, Brews, & Boos” (Oct. 12-18)

Geography might seem a simple task of gazing at maps and coloring between the boundaries, like we used to do at school. However, few of us in Southern Indiana can agree about SoIN's exact...

Wine dinner with the Delicato Family at The Standard Plate & Pour, Thursday

This week The Standard Plate & Pour at 207 E. Main Street in New Albany is presenting a Thursday evening wine dinner featuring Delicato Family Wines. On September 24, we will be hosting a wine...