Flooded with memories, metro Louisville experiences a thunderous silence
As the Oasis front man Liam Gallagher is known to say, it has been "biblical" for local businesses thus far in 2025.
There have been...
New Albany name change: Petra Mediterranean, formerly Aladdin’s
To my knowledge, the newly dubbed Petra Mediterranean Restaurant (37 Bank St., part of the Underground Station retail plaza) is the only locally-owned, independent...
“Local restaurants rally for public awareness amid River Road closures”
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam
The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online...
Ramen House will move to the former Gary’s on Spring in Irish Hill
We are bringing traditional Ramen, Rice bowls, different kinds of buns, and handmade gyoza to Louisville!
According to Matthew Glowicki at the Louisville Courier Journal,...
A look at Brittany’s Brick Oven Pizza in Madison, Indiana
Consider this post as an unsolicited testimonial. Admittedly, I'm ranging outside F & D's customary coverage area, but Madison in Indiana is much closer...
Chef in a Box (Feb. 19, 20): Noche Mexican BBQ, featuring chef Aaron Diaz
Noche Mexican BBQ is next for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview...
The Café in Paristown is adding an event venue
The Paristown Arts District's web site provides an introduction to the neighborhood.
Located on roughly 7 acres along Beargrass Creek in between Germantown and downtown...
Noam Bilitzer is a James Beard semifinalist for best chef in the southeast
Rewind to the summer of 2023.
https://foodanddine.com/meeshmeesh-mediterranean-to-open-in-august-at-the-former-wiltshire-on-market-space/
Among other achievements in its brief history, Meesh Meesh has singlehandedly brought the word "Levantine" back to Louisville. Now...
Fresco Tea Bar has a new owner, to become Boba Bun
Fresco Tea Bar has a new owner: Siliang Hu, originator of the Boba Bun food truck.
Fresco Tea Bar began operations in 2020 inside the...
