Sunday, January 17, 2021
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All features, profiles news and updates on restaurants in and around Louisville Kentucky

Beshear signals a pre-Christmas end to Kentucky’s indoor dining shutdown

Arguably the most important food and dining news item to commence the current week came yesterday when Kentucky Governor Andy Beshear signaled a respite of the Thanksgiving-period indoor restaurant service shutdown. Marty Finley has the...
Edward Lee

Edibles & Potables: Chef Edward Lee on “why this could be the end of...

“I wonder how many people I've looked at all my life and never seen.” ― John Steinbeck, The Winter of Our Discontent The random space alien descending to our small, bluegrass-laden expanse of the planet might...

Charlestown Pizza Company introduces a Holiday Concession Stand

Charlestown Pizza Company (850 Main Cross) opened in 2007 during a transitional period in the small Southern Indiana city's history. Charlestown thrived during peak employment at the Indiana Army Ammunition Plant, which occupied 15...

Kentucky’s $40 million restaurant relief fund has opened to applicants

Kentucky Governor Andy Beshear's pre-Thanksgiving Executive Order 2020-968 closing the state's restaurants and bars to indoor service until December 13 came with the promise of a carrot in the form of an edict dedicating...

Edibles & Potables: From liquor store architecture to the spit boy’s retirement

A few matters demanding attention last week. On October 23 a new Liquor Barn Express opened in the downtown building at Brook and Market that all tenured Louisvillians know as the place "where Mike Walsh...

“We’re going to keep doing carry out until it is safer for us all...

At NPR, a synopsis of a moment in time for Halloween, 2020. Many Kentuckians are anxiously waiting as case numbers rise and wondering why the governor isn’t taking more aggressive steps to contain the virus...

Matt Winn’s Steakhouse is featured in the current edition of F&D

The Red Eye S'more served at Matt Winn's Steakhouse was the subject of Dan Dry's practiced eye for the cover photo of Food & Dining Magazine, Vol. 68 (Sept, Oct and Nov 2020). The...

Bristol Bar & Grill (Highlands) has remodeled and reopened for dine-in

Bristol Bar & Grill in the Highlands (1321 Bardstown Road), which celebrated its 43rd birthday on September 27, has remodeled and reopened. https://www.facebook.com/BristolBarandGrille/posts/10157632755247335 Jason Thomas has the story at Louisville Business First. Ownership used the Covid-19 pandemic-related...

Barn8 is doing weekend brunch, with a Halloween event coming Oct. 31

Barn8 Restaurant & Bourbon Bar's expected debut circa March wasn't, which is to say the advent of this on-site edible component of a larger destination experience at historic Hermitage Farm in Oldham County squarely...

Edibles & Potables: For those about to anchovy, we salute you

As the late, great comedian Redd Foxx never said, ya gotta wash your anchovies. Now rinse your anchovies, one by one, under gently running cold water. Your goal here is to wash off any encrusted...