Saturday, March 28, 2020
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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Edibles & Potables: “An extraordinary secret meeting of Chicago chefs”

One week ago Kentucky and Indiana adopted unprecedented measures aimed at slowing the march of the COVID-19 virus, prominent among them the closing of restaurants and bars to on-premise trade, but making exceptions for...

Romantic interludes abide, aided by Volare Italian Ristorante’s curbside pickup and delivery services

Kentucky's and Indiana's restaurants are adapting to on-premise restrictions by emphasizing carryouts, curbside pickups and deliveries. We're maintaining and regularly updating a list -- Louisville Restaurants Offering Carryout and Delivery -- and delving into...

Governor Beshear temporarily loosens restrictions on alcoholic beverage carryout and delivery by licensed restaurants

Yesterday the Kentucky Restaurant Association had some very good news for the state's battered food and drink businesses: "We've been working on it all week, and Governor Beshear announced tonight that ABC licensees will...

The entire Bourbons Bistro menu is available for carryout

Over the coming weeks, Food & Dining Magazine will be collecting and posting updates about delivery and pickup dining options across the entire area. A catch-all carryout post is coming soon; as work proceeds,...

APRON announces emergency fund to help restaurant employees diagnosed with COVID-19

Louisville’s national reputation as a culinary center is driven by the creative work of its independent restaurants, the rich trove of small businesses that entertain and inspire us, meal after meal. These are small...

Don’t wait, donate to The LEE Initiative’s grassroots Restaurant Workers Relief Program

Fifteen days ago, The LEE Initiative’s 2020 mentees were revealed at an informative and entertaining program, “The Future of Food is Female.” Already it seems like far longer, and now temporary restaurant and bar...

Marty Rosen: “Creative and resilient restaurateurs all over the region are already figuring out...

By Marty Rosen, editor-in-chief of Food & Dining Magazine In the oddball 1986 film “Echo Park,” the action revolves around the life of a pizza delivery guy who works for a joint called Vinnie’s. Vinnie’s isn’t...

On the morning of the second day, altered realities for your food and drink...

As most readers know by now, yesterday the governors of Kentucky and Indiana ordered restaurants and bars in their states closed to dine-in and drink-in trade in an effort to slow the spread of...

COVID-19: Indiana restaurants and bars must close (except carry-out and delivery) at least through...

Indiana Governor Eric Holcomb's statement was released around 11:15 a.m. on Monday, outlining COVID-19 "curve flattening" measures similar to those embraced by governors in surrounding states. Carry-out and delivery services may continue, and the...

As expected, “Beshear closes bars and restaurants in Kentucky in response to the coronavirus...

Kentucky Governor Andy Beshear's decision to close food and drink businesses (except for carry-out and delivery sales) was widely expected. Our gaze turns now to Indiana. A reliable source tells us that Governor Eric Holcomb is...