Friday, January 28, 2022
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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Chef in a Box (Dec. 15 & 16): Martini Italian Bistro, with Chef Allen...

Martini Italian Bistro in The Paddock Shops is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming Chef in a Box...

Edibles & Potables: Corey Mintz’s “flinty-eyed look at the world of food”

The last time F&D's editor-in-chief Marty Rosen reminded us to pay attention to what Corey Mintz was writing, the pandemic hadn't commenced. https://foodanddine.com/edibles-potables-crescent-hill-and-how-to-zone-out-the-chains/ Note to self: Always listen to Marty. The Toronto Star brings us up...

The Overlook Restaurant is NOT closing, but IS for sale

Your correspondent hasn't ever embraced motorcycling. However, if he had a quarter for every time a friend or acquaintance recounted a motorbike outing to Indiana's Crawford County that included lunch at the The Overlook in...

Edibles & Potables: One man’s visit to 8,000 Chinese eateries (and counting)

https://foodanddine.com/edibles-potables-chop-suey-or-how-chinese-food-came-to-america/ Granted, it's possible that I've consumed 5,000 different beers, but 8,000 restaurants, Chinese or otherwise? It's simply mind boggling. There's no pay wall, so enjoy the entirety of this fascinating story. What I learned eating at...

Local writer Kevin Gibson on the forthcoming Common Haus in Jeffersonville

Here's a link to a newsworthy blog post by writer and journalist Kevin Gibson, who covers Louisville area food, drink, music, local history and more. First, as your Food & Dining Magazine digital editor, kindly...

Chef in a Box (Nov. 17 & 18): Equus & Jack’s Bourbon Restaurant &...

Equus & Jack’s Bourbon Restaurant & Lounge is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the coming week's Chef in a...

Shack in the Back BBQ keeps on smoking

Shack in the Back BBQ in Fairdale is alive, well and serving "on wheels" until a new bricks 'n' mortar home is finished at 10706 W. Manslick Road. The eatery's previous long-term "shack" was sold...

In 2022, Olé’s Guaca Mole Cocina Mexicana will relocate to NuLu

Olé Hospitality Group projects early 2022 for the NuLu relaunch of its Guaca Mole Cocina Mexicana, which will move from the current location at 9921 Ormsby Station Road to 900 E. Market Street (the...

For Halloween, a few haunted bars and restaurants in Louisville

"I’m too busy to be scared. Sometimes I feel a little scared, but if you’re gonna get me, just get me, 'cause I got dough to make." -- Max Balliet, Pizza Lupo At the Courier Journal,...

Edibles & Potables: A kebab outside the steakhouse? But it’s from the Kebab Kid!

In case you missed the news, food prices have gone up. Furious diner left stunned by £37,000 bill at Salt Bae’s new London restaurant, by Christian Smith (The Drinks Business) A shocked customer bit off more...