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All features, profiles news and updates on restaurants in and around Louisville Kentucky

Cuvée Wine Table garners the Wine Spectator Award of Excellence — and sister restaurant...

Wine Spectator has released its 2019 Restaurant Award Winners, among which appears Cuvée Wine Table (3598 Springhurst Boulevard), a first-time recipient of the Wine Spectator Award of Excellence. According to Wine Spectator, this is the...
Edward Lee

Chef-Author Edward Lee: “Restaurant Reviewing Needs a Revamp”

Louisvillians first came to know Chef Edward Lee through his cookery (610 Magnolia, Milkwood, and Whiskey Dry). But his first book, Smoke and Pickles: Recipes and Stories From a New Southern Kitchen,  established him as...

Still Saucy After All These Years: Impellizzeri’s celebrates Forty Years of Pizza

According to a press release from The Original Impellizzeri's Pizza, one day in 1979 Benny Impellizzeri invented "Louisville-style pizza" in his father's butcher shop in 1979.  Here at F&D, we're skeptical about the notion that...

La Chasse Launches Fiacre Farms, Summer Menu and Highball Happy Hour

Rustic European fine dining restaurant La Chasse, 1359 Bardstown Rd., celebrated their third birthday this year, and it’s full steam ahead as they begin sourcing some of their produce and herbs from Fiacre Farms,...

Five Louisville Patios to Enjoy This Summer

Spring and summer in Louisville go hand in hand with hours spent with friends at local bar and restaurant patios. Here are four local patios and one just a short drive away for a...

Fat Lamb Releases Summer Menu, Adds New Local Vendors

The Fat Lamb (see their profile in our Fall 2018 issue) announced a new summer menu recently with more local vendors than before and doesn't disappoint. The restaurant at 2011 Grinstead Dr. serves local...

Hard Rock Cafe Drops a New Menu Tomorrow With Free Party and 24 Karat...

Hard Rock International is announcing its most extensive menu change in the company’s history with more than 20 new offerings debuting in Hard Rock Cafe locations around the world today. The new menu puts...

Day Trip from Louisville: “Best Mussels Up and Down the East Coast” and More

Summer is on its way in, and with it comes the inevitable vacations. Sometimes you can’t get away for the ideal cruise or extended outing, but there are plenty of options for short day...

Pine Room Launches Weekend Brunch

Starting tomorrow, Harrods Creek's The Pine Room will begin serving weekend brunch on Saturdays and Sundays from 9 a.m. to 1:30 p.m.  Executive Chef James Moran designed the menu to follow the restaurant’s mission...

James Beard Award Finalists announced

The James Beard Foundation has released their 2019 list of semifinalists for the James Beard Awards, and one Kentuckian has made the list.  While non of our state's fine chefs are on the list...

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