Saturday, April 17, 2021
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RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Chef in a Box (March 24 and 25): Martini Italian Bistro, featuring Chef Allen...

Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...

Chef in a Box (March 17 and 18): Vincenzo’s, featuring Chefs Agostino Gabriele and...

Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...

Edibles & Potables: Restaurant work during COVID? It’s complicated, and to many “dehumanizing”

There's an old song called "Deep in the Heartless of Texas." Steven Monacelli at Eater Dallas explores the chorus (italics mine). Following Gov. Greg Abbott’s decision to rescind the state’s mandate requiring the wearing of masks...

Chef in a Box (March 10 and 11): Chef & Jeff, featuring Chef Josh...

Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...

Chef in a Box (March 3, 4): Porcini, featuring Chef John Plymale

Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...

Chef in a Box (Feb. 24, 25): Crowler Catering, with Simply Mediterranean

Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...

Mai’s Thai is closed temporarily, but will reopen later this year

As the valuable concept of institutional memory pertains to Louisville's food and dining scene, Robin Garr is one of a handful of local observers who can answer most questions. Mr. Garr, didn't Mai's Thai originate...

Edibles & Potables: Biden’s COVID-19 relief plan includes $15 minimum wage, axing of the...

Since 2020, Food & Dining Magazine's weekly Edibles & Potables column has been a place to range outside our normal coverage area to pan for little slivers of "elsewhere." However, today the topic is here,...

Home Run Burgers acquired by “an undisclosed buyer”

Louisville Business First reported yesterday that Home Run Burgers is changing hands, but fittingly for these times of (pandemic) masks, the buyer of the restaurant's three Louisville locations remains cloaked in secrecy. Whodunnit? Was it Dr....

Edibles & Potables: Outdoor dining expansion one aspect of wider “resets”

Yes, it's a tad nippy outside, and distractions many and varied, but there's never a bad time to reach for the thinking cap (furry or otherwise). This excerpt from an article in The Guardian helps...