Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized. The Food Network has included...

TripAdvisor named Mussel & Burger Bar among the America’s Best Burger Joints

The praise keeps rolling in for Louisville restaurants, and this time ace restaurateur Fernando Martinez’s Mussel & Burger Bar, 9200 Taylorsville Rd., gets a major nod. TripAdvisor (self-proclaimed as the world’s largest travel site) announced...

Local Chef Ed Lee news – new TV show, a pair of restaurants and more

There is a lot of Ed Lee news in recent weeks. Restaurateur Edward Lee, of 610 Magnolia and Milkwood renown locally, in addition to opening soon Whiskey Dry at Fourth St. Live!, is planning a...

Apron, Inc Awards Ballotin’s Paul Tuell, Chef Ellen Gill McCarty

Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction and tasting of many bites and beverages, Apron, Inc announced...

Chik’n & Mi gets best new restaurant honors

Thrillist, everyone’s favorite online listicle source, has named Chik’n & Mi, 2319 Brownsboro Rd, Louisville’s best new restaurant. The Thrillist citation cites the trepidation that owners Jason McCollum and Aenith Sananikone-McCollum at first felt when...

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

Julie DeFriend named GM for 8UP

Julie DeFriend, who has had a long and varied career in several top area restaurants, has been named General Manager at 8UP Elevated Drinkery & Kitchen, the restaurant atop the Hilton Garden Inn at...

Copper & Kings gets shout-out from beverage industry magazine

“Beverage World,” an industry magazine that focuses on the global beverage market with coverage of  innovative producers, distributors and marketers, has listed Louisville’s Copper & Kings American Brandy Co. as one of 10 up-and-coming...

Lamas to cook sustainable seafood dinner at James Beard House

For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood. For several years...

Glittering prizes: Triple A bestows Four Diamonds on six Louisville hotels and two restaurants

"Long before there were websites, social networks and consumer reviews to help travelers find a clean hotel and a good meal, AAA inspectors were looking under beds and tasting the meatloaf all along North...