Saveur cites the dacquoise at Buck’s

I have for some time now been waiting to see when Louisville’s restaurant scene is mentioned in Saveur, the national food magazine, now that Louisvillian Adam Sachs is the editor. It’s not like I...

USA Today names Clifton Pizza Kentucky’s best

USA Today’s College pages, which connects students with news, information about housing, jobs and study abroad, also apparently is concerned about college students’ nutritional needs. Thus, the paper’s survey of the best pizza in...

Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in Kentucky Culinary Industry

Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council at Atlanta Food and Wine festival. In the same day,...

National G names Louisville one of the world’s best food cities!

Unfortunately, what catches the National Geographic’s editors’ fancy, and therefore merits this seemingly exalted notice, is merely the Hot Brown, which the magazine’s web page describes as “an open-faced turkey sandwich on Texas toast...

Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized. The Food Network has included...

National Geographic gives shout-out to Moonshine U.

National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

Proof on Main, Feast BBQ and The Ville win notice and awards

Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let others know the good things that are happening here. Eater, the...

Cuvée Wine Table garners the Wine Spectator Award of Excellence — and sister restaurant...

Wine Spectator has released its 2019 Restaurant Award Winners, among which appears Cuvée Wine Table (3598 Springhurst Boulevard), a first-time recipient of the Wine Spectator Award of Excellence. According to Wine Spectator, this is the...

Chef Brings a Taste of Louisville to Olympics in Sochi

It's a good thing Derby Day is still about 2 1/2 months away.  That will give David Danielson, executive chef for Levy Restaurants at Churchill Downs, some time to decompress from cooking at the...