Le Moo gets national notice as a Top 25 Steakhouse
There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized.
The Food Network has included...
Lamas to cook sustainable seafood dinner at James Beard House
For his sixth outing at New York City’s culinary mecca, the James Beard House, Thursday, July 10, Anthony Lamas of Seviche–A Latin Restaurant, Bardstown Rd., will create a dinner using sustainably-harvested seafood.
For several years...
National accolades for El Camino, Comfy Cow and Mussel and Burger Bar
Three national publications, one analog print and two digital, have recognized three Louisville restaurants in a “Best of” category. The South’s premier upscale slick, Garden & Gun, listed El Camino, 1314 Bardstown Rd. in...
Chef Brings a Taste of Louisville to Olympics in Sochi
It's a good thing Derby Day is still about 2 1/2 months away. That will give David Danielson, executive chef for Levy Restaurants at Churchill Downs, some time to decompress from cooking at the...
Food & Dining magazine wins multiple photography awards for 2012 work.
A series of images published in Food & Dining last year collected top honors last month in the 39th annual Louie Awards, an event produced by the American Advertising Federation’s Louisville Chapter.
The photos were...
Boombozz gets major shout-out from Pizza Today
Restaurant industry magazine Pizza Today ran a major feature in its May 2014 issue about Louisville pizza and craft beer magnate Tony Palombino, written by the magazine’s managing editor.
The story begins by noting the...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
Restaurant tid-bits, October edition
I. Mesh restaurant opening date postponed
Mesh, the fine-dining concept being developed by Indianapolis-based Cunningham Restaurant Group, at 3612 Brownsboro Rd., has had its opening date postposed until February, 2015. The former site of Azalea...
Louisville food scene again recognized by industry group
Louisville continues to get notice in “best” lists compiled by one promotional group or another. This time it is the World Food Travel Association that has named Louisville the top contender in the category...
National Geographic gives shout-out to Moonshine U.
National Geographic has a long reputation of hyperbole in headlining its stories, but hyperbole is part of marketing, right? And whether or not the wording is a bit exaggerated, it is always fun to...
