Big honor: Louisville chosen to host James Beard Foundation Boot Camp

We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville. Our fair city has been chosen to host the...

Sullivan Students compete in Culinary Olympics in Germany

Four student chefs from Louisville’s Sullivan University are headed for Erfut, Germany, on Friday, to compete in the World Culinary Olympics. Today they met with Mayor Greg Fischer, who wished the students a bon voyage,...

Apron, Inc Awards Ballotin’s Paul Tuell, Chef Ellen Gill McCarty

Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction and tasting of many bites and beverages, Apron, Inc announced...

The Bourbon Review lauds 8 Louisville bars

The Bourbon Review, a Lexington-based publication whose coverage is easily deduced from its name, has surveyed the country region by region to determine the 60 top bourbon bars nationwide. Eight of them are in...

Volare’s Joshua Moore chosen Chef of the Year by Certified Angus Beef®

Here's the beef: Josh Moore of Volare Italian Ristorante in Louisville, Ky., was named Chef of the Year at the Certified Angus Beef ® brand’s recently concluded annual conference in Asheville, NC. Chef Moore and...

A Taste of Independents to benefit APRON

APRON Inc., a nonprofit that provides financial assistance to employees of local independent restaurants in need of help with emergency expenses, will benefit from a dinner Sunday, July 10, at The Olmsted. Dubbed “A...

Vote now to keep Louisville #1

Yes, as of this morning, Louisville was leading in the voting for the USA Today Readers’ Choice best local food scene towns. There are 20 nominees on this year’s list – perennials like New...

Le Moo gets national notice as a Top 25 Steakhouse

There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized. The Food Network has included...

Get the skinny about country ham in Coomes’s new book

Of note in the realm of pig news, F&D’s spirit columnist Steve Coomes (whose recent F&D article explains the intricacies of tequila very nicely, and discusses the affinity of that spirit with our native...

Important swine news: kudos for Down One Bourbon Bar

Restaurant Hospitality magazine, which covers the restaurant trade, recently declared the Three Little Pigs sandwich served at Down One Bourbon Bar, 321 Main St., as the best barbecue sandwich in the country. The handsome, below-street...