USA Today: Kentucky’s Bourbon Trail makes list of ’10 amazing road trips’
OK, so we already knew this, but it’s always nice to see the out-of-towners acknowledge it: Kentucky’s Bourbon Trail landed on USA Today’s list of 10 amazing road trips.
The story, which ran in late...
Winston’s John Castro looking to win big at breakfast
John Castro, executive chef at Winston’s and culinary instructor at Sullivan University, has entered a contest, the Hometown Breakfast Battle, sponsored by Thomas’s English Muffins, hoping to beat out the 135 other chefs competing...
James Beard Award Finalists announced
The James Beard Foundation has released their 2019 list of semifinalists for the James Beard Awards, and one Kentuckian has made the list. While non of our state's fine chefs are on the list...
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville.
Our fair city has been chosen to host the...
Louisville Chefs on First All-Female Council at Atlanta Food and Wine Festival
Louisville’s chef Annie Pettry of Decca was one of more than 60 women named to the first ever all-female advisory council at The Atlanta Food & Wine Festival, which will be held May 31...
Apron, Inc Awards Ballotin’s Paul Tuell, Chef Ellen Gill McCarty
Apron, Inc held its annual fundraiser "Taste of Independents" on Sunday at the beautiful Olmsted. As people wandered and enjoyed the band, silent auction and tasting of many bites and beverages, Apron, Inc announced...
List of Louisville restaurants featured on TV is growing.
News that Seviche will be featured on an upcoming Food Network show got us asking: What other Louisville restaurants have made it to the national small screen?
And wouldn’t you know it, just as there’s...
Boombozz gets major shout-out from Pizza Today
Restaurant industry magazine Pizza Today ran a major feature in its May 2014 issue about Louisville pizza and craft beer magnate Tony Palombino, written by the magazine’s managing editor.
The story begins by noting the...
Goodwood Lager named best in state by Food & Wine magazine
In their recent state-by-state survey of craft brews, focusing on lagers, Food & Wine magazine determined that Goodwood Brewing Co.’s Louisville Lager deserves the crown for Kentucky beers.
The Food & Wine story considers craft...
Louisville Chefs bring home more accolades.
“Best Chefs America Presents: The American South,” the first in a series of regional guides to American cuisine, has recognized a number of Louisville chefs.
Included in 2014 edition are Bobby Benjamin, Adam Burress, Kathy...
