50 ISSUES of Comings & Goings

This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....

Comings & Goings – Fall 2015

This past spring and early summer have seen a flowering of restaurant ambitions here in the river city. In that time, sixteen new restaurants have opened their doors, and nine existing restaurants have...

Comings & Goings – Summer 2015

It has been a vibrant and verdant spring around the area, and a fertile season for restaurants as well. This past quarter saw the emergence of 29 new restaurants, and the closing of only...

Comings and Goings – Spring 2015

In nature, the winter months are a time of rest — animals hibernate, plants shut down growth and conserve their energies for spring. In the Louisville restaurant world, though, there was as much activity...

Comings & Goings Winter 2014

The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its...

Comings & Goings – Fall 2014

A recent vacation road trip to the East Cost and back unreeled one green vista after another — the Bluegrass, West Virginia’s forested mountains, the rolling lush fields and tree-covered hills of the Southern...

Comings & Goings – Winter 2013

As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...

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