Thursday, April 22, 2021

Loop 22 refocuses menu

Eric Morris, co-owner of Loop 22, 2222 Dundee Rd., will refocus the menu on value-priced small plates and bargain well drinks. The changes were prompted by the rigors of a weird first year, plagued...

8 Up joins the fray atop Hilton Garden Inn

The newest competitor for Louisvillians’ dining dollars is set to open Monday 11/17. 8 Up Elevated Drinkery and Kitchen defines its location precisely, on the eighth floor of the Hilton Garden Inn, the newest...

Wiltshire, Varanese, Seviche offer cool special dinners

Special  dinners are planned at three top restaurants, Wiltshire on Market, Varanese & Seviche planned for the coming week or so, and there is still time to get in on the very fairly priced...

Modern Caribbean dinner at Seviche

Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas, for create a 9-course dinner featuring re-imagined Caribbean and Latin...

Grind plans slider bar

The deluxe burger concept that Jesse and Liz Huot developed first in their Grind Burger food truck, and then in Grind Burger Kitchen, now at 829 E. Market St. is not enough for their...

Game on!

“Game” Restaurant is now open. The minds behind Hammerheads — Adam Burress and Chase Mucerino — have brought their creative talents to a new spot at 2295 Lexington Rd. (formerly Cyclers Café). “Game” is a...

A Proof on Main Thanksgiving

Proof on Main at 21c Museum Hotel Louisville, 702 W. MainSt., will offer an a la carte Thanksgiving dinner created by Executive Chef Mike Wadja and his kitchen staff. The menu will feature Thanksgiving...

Chef Ellen Gill McCarty Survives Cancer, Returns to Culinary Scene With Brunch

Equus Restaurant will debut its first buffet collaboration featuring buddies Chef Dean Corbett and Chef Ellen Gill McCarty on Sunday April 8 from 11:30 a.m. to 2 p.m. with a “Science Hill Inn” style...

A winter treat: tamales and tequilas Mondays at Mayan Cafe

Monday evenings, January through March, Mayan Cafe, Market St., will offer tamale and tequila specials, in addition to the regular menu. Aged craft tequilas will be paired with Chef Bruce’s handmade tamales, with different...

Southern Express offers affordable soul food

The West End has known about Southern Express for a few years now, but the formerly carry-out only spot at 23rd and Market now has a sit-down location at 418 W. Oak St. serving...