Thursday, April 22, 2021

Chef Harold Baker meets Bobby Flay

But whether he beat Bobby Flay, we will have to wait to November to find out. Last Thursday, Harold Baker, Executive Chef at Gary’s on Spring, competed on the Food Network show “Beat Bobby Flay.”...

Long John Silvers “Best Place to Work,” New Location with “Drive-Thru of the...

Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of Commerce and the Kentucky Society for Human Resource Management.  This...

Korean BBQ cooking class at 610 Magnolia

Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn. Among...

Middletown gets a Joella’s this June

The hot popularity of Joella’s Hot Chicken has convinced restaurateur Tony Palombino to convert his Boozbozz Pizza & Taphouse at 13401 Shelbyville Rd. in Middletown to his new restaurant concept. The second Louisville area...

Somewhere Restaurant to join Nowhere Bar

Nowhere Bar, set back from the streetscape at 1133 Bardstown Rd., will soon be joined by a new restaurant that Nowhere owner will naturally be called Somewhere. The new restaurant and sports bar will...

Guy Fieri comes to Louisville with his Smokehouse

Guy Fieri, controversial Food TV personality, announced Tuesday morning that he will open a Guy Fieri’s Smokehouse at Fourth Street Live. The downtown venue will add another property to the TV showman’s portfolio, which...

People Magazine Names Con Huevos Best KY Breakfast Spot

Congratulations to Con Huevos for taking home People Magazine's title of "Best Breakfast Places" for Kentucky. The Mexican breakfast restaurant recently expanded their original location at 2339 Frankfort avenue and opened a second location at 4938...

USA Today cites Butchertown Grocery

A recent on-line poll of USA Today readers, scrutinized by a “panel of experts,” has named Louisville’s Butchertown Grocery, 1076 E. Washington St., as the second best new restaurant in the country. Here is the...

Couvillion (PHOTOS) Opens April 16, Features Local Ingredients in Deep Southern Dishes

Couvillion, Louisville’s new deep south restaurant in the former Finn’s building at the Germantown Lofts at 1318 McHenry St, is set to open April 16. The restaurant will be open Monday, Wednesday, Thursday and...

Still Saucy After All These Years: Impellizzeri’s celebrates Forty Years of Pizza

According to a press release from The Original Impellizzeri's Pizza, one day in 1979 Benny Impellizzeri invented "Louisville-style pizza" in his father's butcher shop in 1979.  Here at F&D, we're skeptical about the notion that...