Thursday, April 25, 2024

Second area Joella’s opens today in Middletown

Local restaurant mogul Tony Palombino will open his second Louisville-area Joella’s Hot Chicken restaurant today, June 1, at 13401 Shelbyville Rd. in Middletown. The new Joella’s joins the original at 3400 Frankfort Ave., which...

Moose Alert: Joe’s Older Than Dirt Reopening at original location in Lyndon

Lyndon residents and other fans have something to get excited about. Joe’s Older Than Dirt is moving back to its original location at 8131 New LaGrange Rd. with the help of Olé Restaurant Group....

Wine dinners galore this week

The cognoscenti have probably booked up these excellent value special dinners that start tomorrow, but maybe, just maybe, there are still some seats available. They get booked early because those in the know understand...

Science Hill update

Yesterday, F&D posted that Science Hill Inn has closed. That is the case: the Gill family decided that with the continuing medical needs of Chef Ellen Gill McCarty, they could not renew the lease...

Pick 3 — The Joy Luck Profile

Joy Luck is a promising new venture at 1285 Bardstown Rd. (taking over the space vacated by Kashmir’s move), that exudes spirit and the vitality of a cross-generational collaboration. Alvin Lee wanted his parents...

Middletown gets a Joella’s this June

The hot popularity of Joella’s Hot Chicken has convinced restaurateur Tony Palombino to convert his Boozbozz Pizza & Taphouse at 13401 Shelbyville Rd. in Middletown to his new restaurant concept. The second Louisville area...

Champagne and Steak at Ruth’s Chris Steakhouse March 19

 Ruth’s Chris Steakhouse is marking its 50th anniversary in the restaurant business with a series of special “Veuve Clicquot Champagne Dinners” at its outlets around the country. The Louisville restaurant at 6100 Dutchman’s Ln....
Edward Lee

Chef-Author Edward Lee: “Restaurant Reviewing Needs a Revamp”

Louisvillians first came to know Chef Edward Lee through his cookery (610 Magnolia, Milkwood, and Whiskey Dry). But his first book, Smoke and Pickles: Recipes and Stories From a New Southern Kitchen,  established him as...

502 Bar & Bistro opens in Norton Commons

502 Bar & Bistro has been in the works for a while, and this week the staff has started to work out any last minute kinks with a soft opening for friends and family....

Smoketown USA, the Café to be featured on Food Network tonight

Tonight, Monday, Aug. 10, Food Network’s “Southern Fried Road Trip” will encounter Kentucky foods, featuring Louisville’s Smoketown USA, the funky barbecue restaurant and flea market at the corner of Oak and Logan Sts., and...