Five Whiskies Worth Stealing
The mystery of what happened to all that Pappy Van Winkle whiskey–95 bottles of 20-year-old Pappy Van Winkle, and nine bottles of 13-year-old rye reserve–, stolen from Buffalo Trace Distillery in Frankfort last October remains...
The Comfy Cow is moooving on to franchising
Looks like The Comfy Cow ice cream and dessert company could soon add a new item to its menu: franchise opportunities.
The three-unit concept has been a hit since opening in 2009, and along the way...
Himalayan Restaurant open now
In a rather quick turn-around, especially by restaurant-renovating standards, Himalayan Restaurant opened yesterday at 1578 Bardstown Rd., in the space that had been Brownie’s The Shed sports bar. Though the owner, Teknath Niraula, is...
Porcini wine dinner to feature winemaker Peter Franus
Thursday, March 5, at 6:30 p.m., Porcini, 2730 Frankfort Ave, will offer a special dinner pairing chef John Plymale’s Italian dishes with wines made by Peter Franus from grapes he selects from vineyards throughout...
More restaurants on the horizon
As I expected, no sooner than we post news of new restaurants, word arrives of even more that are planned for the near future. It does not seem that local appetites have reached the saturation...
Newest Martinez restaurant set to open in Norton Commons
The energy of OLE Restaurant Group, Fernando Martinez’s restaurant management company that owns and operates, among other properties, Mussel & Burger Bar, El Taco Luchador and Guaca Mole, is not losing any steam. Its...
Steel City Pops opens in Highlands
So far the weather has not been all that accommodating for the new Highlands business, Steel City Pops, which opened last week at 1021 Bardstown Rd., the site of the now defunct Wild and...
Celebrate Memorial Day weekend with Rumpfest
A summer of music, beer and food festivals starts Sunday, May 24 with the RumpFest coming to the Highlands. Highland Avenue from the alley to Baxter Ave. will close at 10 a.m. for setup...
Fork + Bottle dinners to start at Proof on Main
It is always fun to see what new ideas restaurants come up with to give new tweaks to the always-reliable wine dinner. Starting Thursday, Feb. 26 at 6:30 p.m., Proof on Main, 702 W....
Fabulous fish dinner April 2 at Bistro 1860
Get set for one of the most intriguing special dinners of the early spring, compliments of Bistro 1860 and the Honolulu Fish Co. On Thursday, April 2, beginning at 6:30 p.m., Chef Michael Crouch...
