Saturday, October 23, 2021

It must be spring: restaurants are popping up all over. Here’s the...

After the long, hard winter, new life is beginning to blossom.  News of new restaurants is coming in fast. More pizza choices will arrive with Blaze Fast-Fire'd Pizza, a build-your-own artisanal pizza chain, expected to...

Corbett’s & Lilly’s land on OpenTable’s Top 100

In celebration of the holiday dining season: OpenTable has announced the 2012 Diners' Choice Award winners for the Top 100 American Fare Restaurants in the United States. These awards reflect the combined opinions of more than...

La Coop goes Italian for family-style feast Dec. 23

Just like great bands likely tire of playing the same songs show after show, surely chefs like a little variety in the routine. Whether that’s the reason La Coop: Bistro à Vins (732 E. Market...

Will downtown Cunningham’s rise again?

A lot of downtown diners were bereft when Cunningham’s closed its downtown location last year (it still operates a restaurant on River Rd.). The venerable restaurant left a gap in diners’ hearts – and...

Craft House to expand into  Germantown

Craft House, the all-local beer pub and restaurant that has been a successful idea in Crescent Hill, at 2636 Frankfort Ave. has announced plans to open a second location in Germantown, at 1030 Goss...

Is St. Matthews becoming Louisville’s barbecue central?

The recent opening of Atypical Man BBQ in St. Matthews (119 Saint Matthews Ave.) makes a third solid barbecue joint in an area better known for boutique shops and Bluegrass Brewing Co. beers. Given that...