Thursday, February 27, 2025

RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

The 98th season at Mike Linnig’s begins on January 27

98 seasons is more than Law & Order, The Simpsons and Dr. Who combined, but that's the legacy-and-counting for Mike Linnig's Restaurant (9308 Cane...

Chef in a Box (Jan. 19 & 20): Volare Italian Ristorante, with Chef Josh...

Volare Italian Ristorante is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to...

Chris Williams tells the CJ how Four Pegs is adapting and surviving during COVID...

The Courier Journal's Lennie Omalza recently interviewed Chris Williams, owner of Four Pegs Smokehouse & Bar (1053 Goss Avenue in Germantown), and it's an excellent...

The Hot Brown at Gorilla Bob’s Grub Shack is only the tip of the...

The Hot Brown will celebrate its 96th birthday in 2022. Let's begin by rewinding to 2016 for a Hot Brown primer by Food &...

Vietnam Kitchen keeps it in the family, city rejoices

A habitué of the Louisville Hot Bytes forum was first to the lowdown, then Robin Garr relayed the news to a grateful community: Vietnam...

Gasthaus returns from its annual holiday and begins its 29th year

Gasthaus, which is the gold standard for traditional German fare in Louisville, celebrated its 28th birthday right before Christmas. The photo at right is...

Beechmont: A planned food hall, and a new generation at Annie’s Cafe

As previously noted, we couldn't be happier that our friend Michael L. Jones – a frequent contributor to Food & Dining Magazine – recently...

Chef in a Box (Dec. 15 & 16): Martini Italian Bistro, with Chef Allen...

Martini Italian Bistro in The Paddock Shops is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food &...

Edibles & Potables: Corey Mintz’s “flinty-eyed look at the world of food”

The last time F&D's editor-in-chief Marty Rosen reminded us to pay attention to what Corey Mintz was writing, the pandemic hadn't commenced. https://foodanddine.com/edibles-potables-crescent-hill-and-how-to-zone-out-the-chains/ Note to self:...

The Overlook Restaurant is NOT closing, but IS for sale

Your correspondent hasn't ever embraced motorcycling. However, if he had a quarter for every time a friend or acquaintance recounted a motorbike outing to Indiana's...