Edibles & Potables: One man’s visit to 8,000 Chinese eateries (and counting)
https://foodanddine.com/edibles-potables-chop-suey-or-how-chinese-food-came-to-america/
Granted, it's possible that I've consumed 5,000 different beers, but 8,000 restaurants, Chinese or otherwise? It's simply mind boggling.
There's no pay wall, so enjoy...
Local writer Kevin Gibson on the forthcoming Common Haus in Jeffersonville
Here's a link to a newsworthy blog post by writer and journalist Kevin Gibson, who covers Louisville area food, drink, music, local history and...
Chef in a Box (Nov. 17 & 18): Equus & Jack’s Bourbon Restaurant &...
Equus & Jack’s Bourbon Restaurant & Lounge is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining...
Shack in the Back BBQ keeps on smoking
Shack in the Back BBQ in Fairdale is alive, well and serving "on wheels" until a new bricks 'n' mortar home is finished at...
In 2022, Olé’s Guaca Mole Cocina Mexicana will relocate to NuLu
Olé Hospitality Group projects early 2022 for the NuLu relaunch of its Guaca Mole Cocina Mexicana, which will move from the current location at...
For Halloween, a few haunted bars and restaurants in Louisville
"I’m too busy to be scared. Sometimes I feel a little scared, but if you’re gonna get me, just get me, 'cause I got...
Edibles & Potables: A kebab outside the steakhouse? But it’s from the Kebab Kid!
In case you missed the news, food prices have gone up.
Furious diner left stunned by £37,000 bill at Salt Bae’s new London restaurant, by...
Robin Garr’s delightful look at “gone-but-not-forgotten restaurants” in Louisville
Louisville’s culinary milieu generates ample media coverage, and justifiably so. In my view these newspapers, magazines, web sites and social media feeds each have...
Foko looks to branch out into catering, baking, and bricks ‘n’ mortar
FOKO at Logan Street Market (1001 Logan Street; menu here) is two years old, and having weathered the pandemic and built a foundation dedicated...
Big Momma’s Soul Kitchen seeks a buyer
It has been a delight to read Michael L. Jones' dispatches from Louisville Business First, where he recently accepted a position as reporter. Here...
