Edibles & Potables: Chicken Little didn’t know the half of it
New Albany's Harvest Homecoming festival returned to the throngs-as-usual format this year, minus a riverfront tent, but with record attendance out in the streets...
Chef in a Box (Oct. 20 & 21): Heitzman Traditional Bakery and Deli, with...
Heitzman Traditional Bakery and Deli is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine...
The Black Italian is among The LEE Initiative’s Black Kitchen Initiative Grant winners
Through a partnership with HEINZ and Southern Restaurants for Racial Justice, The LEE Initiative has awarded $1,111,000 in grants to Black-owned food businesses across...
Chef in a Box (Sept. 15 & 16): Buck’s Restaurant & Bar and chef...
Buck's Restaurant & Bar is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues...
Edibles & Potables: “I’m one of your missing service workers”
"We used to get people from Elizabethtown and from Southern Indiana. But now many of the entry-level workers we would have trained are getting...
Chef in a Box (Sept. 8 & 9): Four Pegs Smokehouse & Bar, with...
THREE-PEAT! The coming week marks a milestone, as Four Pegs Smokehouse & Bar becomes the first three-time participant in APRON Inc.'s Chef in a...
Hip Hop Sweet Shop is remodeling and expanding
Hip Hop Sweet Shop (1805 W. Jefferson St.) wants you to know that it will be closed temporarily for repairs and expansion, and slated...
Edibles & Potables: The encroachment of QR-coded dining
Let's keep it brief this week and focus on an arguably unanticipated outcome of the COVID pandemic; not rampant societal incivility, but the disappearance...
Chef in a Box (Aug. 25 & 26): Gustavo’s Mexican Grill (Norton Commons), with...
Gustavo’s Mexican Grill - Norton Commons is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining...
Chef in a Box (August 18 & 19): The Café (in Paristown)
The Café (in Paristown) is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues...
