Two New Year’s Eve Dinner choices at Brasserie Provence
Brasserie Provence, 150 N. Hurstbourne Parkway in the Forum Shopping Center, will be offering two special prix fixe menus for New Year’s Eve.
A three-course dinner from 5-6:30 p.m. for $49 per person: Â
An early...
Musical chairs for NuLu chefs
Coby Ming was the chef at Wiltshire on Market when it first opened, but she left to become head chef at Harvest Restaurant when it opened virtually next door. Now Ming is returning to...
Red Herring changes ownership, adds full dinner menu
Red Herring ownership change
One of Louisville’s newest cocktail lounges, Red Herring faced a sudden change recently when co-owner Brett Davis moved to work at a winery in Michigan. Executive chef Jacob Coronado and bar...
Edibles & Potables: Alternatives to mainstream food media
"As long as mainstream food media continue decontextualizing nonwhite food practices from the communities that have birthed them, and then scrambling to fix PR disasters, the industry will be undone by its own lack...
Papa John’s Delivers New CEO in January
Papa John's founder, spokesperson and current chief operating officer John Schnatter will hand off the CEO Â ball to Steve Ritchie on January 1, 2018. Â Schnatter will be stepping over to serve the company as...
Dress up and step out on the town for Halloween at 8UP, Over the...
With Halloween only a week away, everyone must have costumes all planned and ready to go. Once you are all dressed up, here are a couple of places to go for dinner.
8UP, at the...
RYE bringing Kentucky Flowers to Flower Dinner
RYE on Market is bringing the bounty of Kentucky local farms into the city with a four-course flower dinner on Thursday, May 24 at 7 p.m. Tickets are $75 per person.
RYE’s Executive Chef Zach Chancey designed the dinner...
It’s been a long time a-comin’, but Lynn’s Paradise Café has finally been sold
And at the moment, the information in the headline is about all that we have. Today, word has been announced that Lynn Winter has signed an agreement to sell her long-closed property at 984...
Dine Around for APRON to benefit service workers
Restaurant industry workers–chefs and line cooks, servers, bar tenders, dishwashers and other back-of-the-house essential workers–are notoriously less protected by worker benefits such as sick leave and health insurance. When financial hardships caused by illness...
A sampling of Father’s Day dining destinations
Digital Editor's Note: Sunday customarily is the slot reserved for Edibles & Potables, but it has been a busy weekend. Yesterday I was helping pour beers for the enjoyment of the wonderful people at...
