Science Hill opens again – and adds a pub
We reported earlier that Science Hill Inn had closed due to an illness in the McCarty family that had run the restaurant. We are now happy to report that the renowned Shelbyville restaurant is...
LEE Initiative’s Restaurant Workers Relief Program expands, awards four “Grants for Good”
Three weeks ago, Chef Edward Lee’s 610 Magnolia restaurant in Louisville KY was turned into a relief center for restaurant workers who’d been laid off or experienced a significant reduction in hours and/or pay...
The Ridiculously Long List of Louisville Galentine’s or Valentine’s Options
Okay. Today's post might be a little tongue in cheek. 'Tis the season after all, and Louisville’s nationally recognized food scene has plenty to offer those in search of a romantic Valentine’s evening - or even...
Chef in a Box (June 16 and 17): Brooklyn & The Butcher, with Chef...
Brooklyn & The Butcher in New Albany is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the coming week's Chef in...
Humor: Disruptive restaurant tech that I’d like to see
Ironically, the biggest disrupter of all for the food service industry has proven to be viral (quite literally) and not technological -- something our columnist could not have foreseen only a year ago when...
Get Jeff’s Donuts at The Village Market food hall in Paristown, nearing completion
Located on roughly 7 acres along Beargrass Creek in between Germantown and downtown Louisville, the neighborhood of Paristown is composed of historic buildings, single-family homes, businesses, and Louisville's newest entertainment venue, Old Forester's Paristown...
Barn8’s fascinating coronavirus coping mechanisms after a delayed opening
The pandemic's "shelter at home" measures have prompted improvised reinvention on the part of numerous existing restaurants located in metropolitan Louisville, but what if an entity is faced with overhauling the business plan before...
Seafood Lady to move to larger space
The popularity of The Seafood Lady’s fresh, honestly-prepared and simply-served seafood has quickly spurred owner Nichelle Thurston’s growth from a food truck to a niche space in the Oak Street Mini Mall, and now...
Perhaps too little curiosity killed the HopCat (Louisville), which will close for good
On March 20 we reported all HopCat locations nationwide were closing temporarily amid pandemic food service and bar shutdowns. Earlier this afternoon, HopCat - Louisville (1064 Bardstown Road) took to social media to confirm...
ShopBar opens today at 950 Barret Avenue
At Louisville Business First, reporter Haley Cawthon has the scoop on ShopBar, a unique adaptive reuse project on Barret Avenue: FIRST LOOK: ShopBar brings distinctive shopping, dining experience to Barret Avenue.
The story begins with...
