Friday, March 29, 2024

RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

Vincenzo’s is ideal for a wedding anniversary meal — today, in fact

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/30 From F&D's Summer 2023 issue, our 20th Anniversary compendium, comes this profile of Vincenzo's Italian Restaurant (downtown at 150 S. Fifth St.) Read it at the issuu link, and at some point when time...

Chef in a Box (July 19, 20): Volare Italian Ristorante, featuring chef Josh Moore

Volare Italian Ristorante is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...

Edibles & Potables: Food, dining, and multi-modal infrastructure improvements

"Edibles & Potables," a Sunday feature at Food & Dining Magazine, debuted on January 5, 2020. And now for something completely different, at least for Food & Dining Magazine. In the past we’ve tended to take Sundays...

Jeff Ruby’s is temporarily closed for remodeling, return slated for August

Outside, inside. Jeff Ruby's Steakhouse (325 W. Main, downtown; also at Facebook) has closed temporarily for renovations and is expected to reopen in August. The Louisville location opened in 2006. Michael L. Jones has all...

Chef in a Box (June 21, 22): Six Forks Burger Co., featuring chef/owner Troy...

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Six Forks Burger...

All Thai’d Up is coming to 4812 Brownsboro Center, and Gasthaus mourning is officially...

"I am going to get it up and running, and then as it grows I'm put more in. The infrastructure is already pretty good. But when you walked into the Gasthaus, it was like...

Napa changes ownership, to become Osteria Italian Seafood

Here's the main headline: Napa is changing owners, and a new concept will debut by summer's end. Actually it has been only six months since Craft Culture Concepts, the restaurant group that took over...

Barry’s Cheesesteaks and More to franchise nationally

For those readers who are unaware of Barry Washington's life story, it's worth a refresher. “I could have been dead a number of times. I could never have dreamed of doing anything like this. I...
El Taco Luchador’s Mole taco with braised chicken, roasted corn-poblano, crema, and queso fresco

Taco Luchador’s location in Jeffersontown is on the move (with new menu items)

(Submitted) F&D has received an information release documenting El Taco Luchador's relocation in Jeffersontown, which is underway right now. All the relevant facts are included, so here's the release, verbatim, allowing me enough time to...

Chef in a Box (May 17, 18): Lou Vino Douglass Hills, featuring chef Mateo...

LouVino Douglass Hills is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's a tasty...