2018’s First Louisville Area Restaurant Closings
It’s the first week of the new year, and three Louisville restaurants have announced permanent or temporary closures.
Over the 9, 120 S 10th St., announced via Facebook that they would be closing but that...
Two wine events worth noting
Next week, two more-than-usually interesting wine events are taking place, both well worth the attention of budding wine enthusiasts. LouVino’s Highlands location will host a wine dinner featuring natural, unfiltered wines on Tuesday, Sept....
El Taco Luchador opening in Jeffersontown, Spring 2018
The Olé Restaurant Group announced Thursday that El Taco Luchador will open a third location in the Stonybrook Village Center at 9204 Taylorsville Rd. sometime in the spring of 2018.
Founded by Chef Martinez, the...
Butchertown’s Lupo now serving lunch
Butchertown’s Italian restaurant, Lupo, invited fans on Facebook to fulfill their brunch cravings yesterday with temptations like Harissa Bloody Marys and their Guanciale and Egg pizza. This is a new direction for the pizza...
More Raising Cane’s; fewer Applebee’s
The sixth Louisville location of the increasingly but inexplicably popular Louisiana-based fast food chain Raising Cane's, which specializes in chicken “fingers” (breaded and fried strips of tenderloin and breast meat) will open in the...
Shiraz Mediterranean Grill Coming to Highlands
A Shiraz Mediterranean Grill sign was noticed today on the building formerly occupied by The Planet Bistro. This will be a new location at 1565 Bardstown Rd. (in addition to their other five locations...
Equus bourbon dinner to benefit APRON
Equus/Jack's Lounge, 122 Sears Ave., will host a Maker's Mark dinner Monday, March 7 at 6:30 p.m. to benefit APRON, Inc., the local organization that provides financial assistance to restaurant employees with medical or...
Louisville Chefs Compete on Chopped: One with Duck Tongue
Louisville chefs have been popping up on Food Network’s competition show “Chopped,” which is a three round competition show in which chefs have to combine unusual ingredients into interesting dishes for a chance at...
NOLAFARE, a vegan restaurant, opens in Highlands
A new restaurant, NOLAFARE, serving a vegan and gluten-free menu, has opened at 2009 Highland Ave., in the space that formerly was Epic Sammich Co. Co-owners Adriena Dame and Julia Crittendon, both vegans, wanted...
Sweets bricks ‘n’ mortar swap from doughnuts to cheesecake, scones to be named later
As this tale of sweets-biz relocation unfolded, readers of Louisville Business First got the scoop (stories, not ice cream) from Haley Cawthon.
Hi-Five Doughnuts moving to the Highlands
A popular doughnut shop is moving from its current...
