Friday, March 29, 2024

RESTAURANTS

All features, profiles news and updates on restaurants in and around Louisville Kentucky

BoomBozz Pizza & Watch Bar is celebrating 25 years of good times

In 2023 BoomBozz Pizza & Watch Bar celebrates its 25th anniversary. Since its inception in 1998, BoomBozz has grown from a single carry out delivery pizzeria in Louisville to multiple locations across Kentucky, Indiana,...

A sprinkling of Mother’s Day dining options around town

Mother's Day in America falls on the second Sunday in May. This year it's the 14th, and Grammarly has the requisite bullet points. Such celebrations (of motherhood) sometimes involved worship of a mother deity, such...

Chef in a Box (April 19, 20): Against the Grain Public House (at Slugger...

(Editor's note: Andrew Ott, managing member at Against the Grain, is pictured.) Against the Grain Public House (Slugger Field)* is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food &...

Chef in a Box (March 15, 16): Gustavo’s Mexican Grill – Norton Commons, with...

Gustavo’s Mexican Grill - Norton Commons is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering....

Restaurant Comings & Goings — Spring 2023

The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. For the online links to articles, go here: https://foodanddine.com/hot-off-the-presses-the-spring-2023-issue-of-food-dining-magazine-has-hit-the-streets/ And...

Icons of Whisky: Bourbons Bistro is Bar of the Year (again)

For the second year in a row, Bourbons Bistro was awarded Bar of the Year (2023), a sub-category of the prestigious Icons of Whisky awards presented by American Whisky Magazine. The Icons of Whisky Awards...

Learn all about the appetizing advantages of the Savor SoIN Digitial Savings Pass

This post has been edited to reflect changes made by SoIN to the digital pass. What had been 2- and 7-day passes have been extended to 14- and 30-day passes, with the 90-day pass...

Chef in a Box (Feb. 15 & 16): Heitzman Traditional Bakery and Deli

Heitzman Traditional Bakery and Deli is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It's...

Restaurant Revitalization Tax Credit Act is reintroduced in the US Senate

 In essence, the new/old piece of legislation described below (its original iteration first appeared in 2021), would establish a tax credit as compensation for restaurants that did not receive Restaurant Revitalization Fund grants. RFF...

Edibles & Potables: Owamni, the Sioux Chef, and the decolonization of American food

Owámni kiŋ Dakóta Wóhe Wičhášta de káǧe. Ikčéya wóhe wičhášta Sean Sherman k’a ikčéya wóhe wíŋyaŋ Dana Thompson waŋná ečháda owóte thípi kiŋ yuíŋyaŋkapi. The words are an introduction to the Owamni restaurant, writtten in...