Lilly Cary makes doughnuts, and delivers
Perhaps if you grew up with a restaurant named after you, you would eventually have to get in the food business. Karma has worked on Lilly Cary, daughter of Kathy Cary and namesake of...
Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential ingredient, a taste that blends in with and accentuates so...
A pair of Boils, a Farm Fresh menu and a Wine Dinner are on...
The end of June will see a few special dinners offered by area restaurants, with a pair of dinners bringing coastal seafood boils to us landlocked shrimp fans, a sampling of California wines and Bourbon...
Proof on Main, Feast BBQ and The Ville win notice and awards
Louisville chefs and restaurants have been getting some national press lately, nowhere near enough, in some people’s eyes, but every bit helps to let others know the good things that are happening here.
Eater, the...
The Rud closes; an era ends
The Rudyard Kipling, the Old Louisville restaurant and entertainment venue at 422 W. Oak St. that has been a mainstay of the hipster scene for several decades, has announced that it is closing its...
“Boiled Peanut Hour” to tape at Actors Theatre
An abundance of Lees–Louisville’s Edward and Charleston’s Lee Brothers, Matt and Ted–will be together on the state of the Bingham Theater at Actors Theatre of Louisville, 316 W. Main St., on Friday and Saturday,...
Bristol wine class to study Napa vineyards
One of Louisville’s treasures, Master Sommelier and Certified Wine Educator Scott Harper, who also happens to be the corporate wine and beverage director of all the Bristol Bar & Grilles around town, will present...
Rumplings, we hardly knew ye; Welcome, Epic Sammich Co.
Dustin Staggers and his partners have closed Rumplings, 2009 Highlands Ave., but a short run for the business had always been the plan, according to Staggers. The small, easily adaptable space was envisioned from...
Bourbon & Bowties to benefit Kosair Kids
Twenty-six local chefs from many of Louisville's best restaurants will prepare specialty hors d'oeuvres at the sixth annual Bourbon & Bowties: A Taste of Corbett's, from 6:30-10:30 p.m. June 11. The fundraiser for Kosair...
The old Tumbleweed to be Doc’s Cantina
If the Louisville tradition that once a place is established in people’s minds, it is indelible (see: old Sears, the corner where Hasenour’s used to be, the old Y, Stewart’s, among others), it will...
