How to celebrate the Hot Brown’s 90th birthday

It’s been 90 years since chef Fred Schmidt scratched his head to come up with an easy but tasty dish for late-night party-goers at the Brown Hotel. His concoction, the open-faced turkey sandwich on...

Ed Lee’s “Mind of a Chef” nominated for Emmy, and a summer TV special...

Chef Edward Lee of 610 Magnolia and Milkwood is having a memorable year after stepping into the TV world. The PBS series "Mind of a Chef" season three, which featured Lee and Sweden’s Magnus...

November Tasting Events and Cocktail Demos at Westport Whiskey & Wine

Monday, 5 November, 7 PM.  Batch-able Cocktails for Thanksgiving Dinner: Make hosting the feast easier by batching cocktails for easy pouring for when guests arrive or sit for dinner. Steve Coomes will demonstrate how...

Ballotin Whiskey Releases New Flavor During Valentine’s Chocolate Takeover (Cocktail Recipes)

Louisville based Ballotin Whiskey first hit the market in 2015 with four flavored whiskeys: chocolate, caramel turtle, bourbon ball, and chocolate mint. Now, they're introducing a new product for the first time since their...

The Spring Issue is Available Now

Hot off the presses—the new issue of Food & Dining Magazine is available now. Pick up your free copy or read the issue online here.

“A Tale of Five Courses” pops-up tonight

The first of a projected series of monthly "A Tale of Five Courses" pop-up dinners by Sullivan University executive chef James Moran will be tonight, Tuesday, Sept. 5 at 6:30 p.m., served in the...

Learn all about country ham at “Hamcrafted”

Thursday, Dec. 8, at 6 p.m., Copper & Kings brandy distillery, 1121 E. Washington St., will host a workshop that will reveal the secrets of country ham, one of the state’s great food treasures....

Riverside cigars hosts Town Branch Bourbon and Kentucky Ale master distiller Mark Coffman

Riverside Cigar Shop and Lounge will welcome Lexington Brewing and Distilling Company master distiller Mark Coffman for a tasting of Kentucky Bourbon Barrel Ale and Town Branch Bourbon this Friday, Feb. 21, from 5-9...

“Food Paradise” to film at M&BB

Various TV food shows continue to be interested in Louisville restaurants. The latest to show our restaurateurs some love – or at least give them exposure on a show – is the Travel Channel's...

Anniversary specials at three restaurants

MilkWood, 316 W. Main St., will celebrate its three-year birthday with a throwback celebration on Tuesday, Feb. 9 from 5:30-9 p.m. Dishes and drinks from their opening menu and cocktail list will be revived...

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