‘Southern at Heart,’ Damaris Phillips’ new TV show, airing Oct. 27
Damaris Phillips, humble Louisville culinary instructor-turned bubbly ‘lectric teevee star after her recent victory on Food Network Star, will hit the airwaves with her own show, “Southern at Heart,” on Oct. 27.
According to a...
Havana Nights! The Annual Bourbon Mixer fundraiser is coming up. Early bird discount ticket...
Latin jazz, Cuban cuisine, and Cuban cocktails with a Bourbon twist are on the menu for this year's Bourbon Mixer, an annual fundraiser that over the last few years has raised more than $80,000...
Derby Photography Exhibit by Dan Dry Opens Friday
You might recognize the name Dan Dry. He's the primary photographer for our print magazine, and he's also the managing director of PriceWeber's creative content studio.
Dry is partnering with ChromaLuxe to present "Dawn to...
Fifth Annual Tail Spin Ale Fest Saturday
The Fifth Annual Tailspin Ale Fest takes off at historic Bowman Field this Saturday, February 17 from 2 p.m. (for VIP, general admission at 3) to 7 p.m. Over 75 local and national American...
MozzaPi ready to settle down in Anchorage
It’s been a long, slow road for one of the first and most enduring of Louisville’s food trucks, MozzaPi. Owner Tom Edwards has established a steady catering business with the wood-burning oven mounted on...
New restaurant news, East End and NuLu
Chop Shop Salads,a fast-casual restaurant that sells salads and wraps, is poised to open its third location in town.
The new 1,500-square-foot store is set to open in early June at 203 N. Hurstbourne Parkway,...
Bourbon Guys and Gals: Retro Theme Bourbon Mixer August 25 (Q & A)
Prepare for Louisville super groups The Whiskey Chicks and The Bourbon Brotherhood to join forces August 25th at 6:30 p.m. at the Henry Clay. It’s the 5th annual Bourbon Mixer to benefit Coalition for...
Apron’s annual Taste of Independents is July 14 at The Olmsted
Louisville's national reputation as a culinary center is driven by the creative work of its independent restaurants - the rich trove of small businesses that entertain and inspire us, meal after meal.
By definition, these...
Chef in a Box (March 15, 16): Gustavo’s Mexican Grill – Norton Commons, with...
Gustavo’s Mexican Grill - Norton Commons is next up for APRON Inc.'s Chef in a Box promotion, but first the bigger picture.
Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering....
Sample fried chicken with Mint Julep Tours
The first of a series of summer progressive dinner food tours organized by Mint Julep Tours will be Wednesday, July 26, from 5:45 to 9:30 p.m., focused on a sampling of fried chicken.
This first...
