Dinner and a movie at the new Speed Museum
The new Speed Museum’s emphasis on cinema, and the return of food service to the museum was the perfect opportunity to combine new ideas, which have resulted in the CineCuisine program at the Speed...
Storytellers Night topic:Â Bourbon
Tomorrow, September 5, beginning at 6 p.m. at The Ice House, 226 E Washington St., seven local storytellers will relate amusing, entertaining, educational or admonitory tales about their connection to Bourbon. The event is...
Bourbons Bistro and Castle & Key Distillery present a four-course spirits dinner on September...
On Tuesday, September 10 Bourbons Bistro (2255 Frankfort Avenue) is partnering with Castle & Key Distillery for a four-course dinner featuring Castle & Key spirits. The guest speaker will be Brett Conners, Castle &...
502 Lunch Week starts today
The rightfully popular restaurant promotion 502 Lunch Week is upon us, today through Friday, Sept. 25. Participating restaurants two-course prix fixe choices that highlight the restaurants’ specialities. Most deals include a soft drink for...
Pairing alert! Angel’s Envy Bourbon and Drew Estate Cigars Tonight (June 18)
If you like bourbon with your cigar—or the other way around, depending on your preference—you’ll want to nab a seat at tonight’s Drew Estate Cigars and Angel’s Envy Bourbon pairing.
According to a news release,...
Louisville Mac & Cheese Festival set for Sept. 21, 22 at Fourth Street Live!
In 2012 broadcast journalist Savannah Guthrie told the New York Post, "One of the things I love about New York is that it’s one of the only places where you could have an entire...
Calendar check: 2023 Taste of Jeffersonville on Sept. 20
The 2023 Taste of Jeffersonville (website - Facebook) takes place on Wednesday, September 20 from 5:30 to 8:30 p.m. at The Foundry, located at 200 Missouri Avenue in Jeffersonville. It will be the first...
Restaurants open Christmas Day
If your Christmas turkey has been absconded by the neighbors' unruly dog....
Once upon a time, the local newspaper used to have a helpful little feature that listed dining events, including useful items such as...
Coomes’s ham book inspiration for dinner at Seviche
Tuesday, Sept. 23 at 6:30 p.m., Seviche chef Anthony Lamas will serve a 4-course dinner to celebrate the publication of “Country Ham:A Southern Tradition of Hogs, Salt and Smoke" by F&D columnist Steve Coomes.
As...
Chef’s Latin All-Stars dinner at Seviche
Monday, Jan. 30 at 6:30 p.m.,Seviche, Bardstown Rd., will host a special benefit dinner prepared by Seviche’s Anthony Lamas and his fellow Latino chefs/restaurateurs Fernando Martinez of Olé Restaurant Group (Artesano Vino Tapas Y...
