Lucky’s opens grocery store on Hurstbourne
Lucky's Market, the newest outpost of a growing Boulder, Colorado-based “natural foods” chain, has opened in the Forum Center on North Hustbourne Pkwy.
The new store is the sixth one in the chain, with...
Wine tasting series begins at the Ice House
Thursday, May 22 from 6 to 8 p.m., the Ice House Lounge, 217 E. Main St. will begin a 6-class series of wine tastings, organized by Ice House director Erica Schnell.
Various small plates paired...
Boombozz gets major shout-out from Pizza Today
Restaurant industry magazine Pizza Today ran a major feature in its May 2014 issue about Louisville pizza and craft beer magnate Tony Palombino, written by the magazine’s managing editor.
The story begins by noting the...
Bank Street Brewhouse to morph into a taproom
New Albanian Brewing Co. owner Roger Baylor has announced that effective tomorrow, Tuesday, May 13, he will suspend food service at his popular downtown New Albany restaurant, although the premises will remain open to...
Loop 22 springs out a new menu
If you drop in at the newest addition to the dining scene in the Douglas Loop, Loop 22, you will find a new season menu highlighting lighter fun fare.
Spring and summer dishes replace...
Manny & Merle gets in the Derby spirit
Tonight, April 30, through Saturday,May 3, Manny & Merle, 122 W. Main St., will hold their first annual Derby MusicFest.
The free event will include The Villbillies’ Justin Reid, Tullie Brae & The Medicine Man...
Don’t just sip your bourbon….
You can eat it too, you know. If you didn’t, Chef Nick Sullivan of 610 Magnolia will be at the test kitchen at Bourbon Barrel Foods Saturday, April 26, from 11 a.m. to noon...
Bourbon and brunch? Sure! And polo? Why not?
The Kentucky Distillers’ Association inaugural Kentucky Bourbon Affair will close its five-day showcase in style on Sunday, May 18, from 10 a.m. to 2 p.m with a special Bourbon brunch and Polo tournament at...
Bored by the same old Derby stuff? Here are a few different ways...
A smokin’-cold Oaks party at the Ice House: East Washington Street behind The Ice House, 217 E. Main St. will be shut Friday, May 2, from 7 p.m. to midnight for Crushed Ice Events’...
Sip into some Bourbon history at 21C
Of course, the venerable Filson Historical Society has a Bourbon historian on staff. That is Michael Veach, author of “Kentucky Bourbon History: An American Heritage,” who will add his expertise to the Derby Week...
