Bourbon: “Winning whiskeys and what’s on the bourbon horizon”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/16
F&D's Sara Havens surveys the bourbon scene.
Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I...
Off the Eaten Path: Shack in the Back BBQ
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36
F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...
Letters from Lelia’s Kitchen: “The simple art of braising”
https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40
According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process."
Three recipes are included:...
Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits...
The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Why today? IYKYK, but otherwise, you'll have to read through to the end. This print edition column (Fall 2016; Vol. 53) first appeared online in...
The Bar Belle: The Back Door…no more
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14
In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door.
"Nothing will ever compare to...
Easy Entertaining: “Bring It to the Party!”
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22
You’ve been invited to a potluck party.
What dish should you bring?
Here are a few go-to items that are easy to make, serve and transport,...
Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16
"We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...
The Cocktail Contessa: Sangria recipes to keep the cheers rolling
https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/20
We'll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining's current Fall 2024...
Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...
The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
