Wednesday, June 18, 2025

Bourbon: “Winning whiskeys and what’s on the bourbon horizon”

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/16 F&D's Sara Havens surveys the bourbon scene. Trying to stay on top of all the new bourbon and whiskey releases is damn near impossible, but I...

Off the Eaten Path: Shack in the Back BBQ

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/36 F&D's editor-in-chief Marty Rosen focuses our quarterly "Off the Beaten Path" search on Fairdale, where Shack in the Back BBQ has been at work...

Letters from Lelia’s Kitchen: “The simple art of braising”

https://issuu.com/foodanddiningmagazine/docs/vol_84_win_2024_/40 According to F&D's home cooking columnist Lelia Gentle, "awareness of how braising works can help us understand the slow cooking process." Three recipes are included:...

Hot off the presses: The Winter 2024 issue of Food & Dining Magazine hits...

The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)

Why today? IYKYK, but otherwise, you'll have to read through to the end. This print edition column (Fall 2016; Vol. 53) first appeared online in...

The Bar Belle: The Back Door…no more

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/14 In the current edition of Food & Dining Magazine, Sara "The Bar Belle" Havens eulogizes the dear departed Back Door. "Nothing will ever compare to...

Easy Entertaining: “Bring It to the Party!”

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/22 You’ve been invited to a potluck party. What dish should you bring? Here are a few go-to items that are easy to make, serve and transport,...

Off the Eaten Path: Crave Cafe, moving on up (to Crescent Hill)

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/16 "We're a heart and soul place," Crave Cafe and Catering's owner Shannon McDonald-Foster told our writer Tracy Shackelford. After 17 years in the same...

The Cocktail Contessa: Sangria recipes to keep the cheers rolling

https://issuu.com/foodanddiningmagazine/docs/_vol_83_fall_2024/20 We'll touch the 90s again this weekend, hence the relevance of this prescient observation by Heather Wibbels in Food & Dining's current Fall 2024...

Hot off the presses: The Fall 2024 issue of Food & Dining Magazine hits...

The Fall 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...