COLUMNS

The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.    Subscribe to our award-winning print publication and have it...

Many Derby visitors hope to dine on regional delights like country ham on beaten biscuits, Benedictine sandwiches, beef tenderloin served with Henry Bain’s sauce (if someone offers you a jar as a gift, take...

Shop any decent liquor store and you’ll find a growing number of clear spirits that aren’t gin, vodka or rum. I’m talking moonshine, a debatably named clear liquor and tasty tribute to the turbulent...

We’ve all had that magical moment when at a coffeehouse, a neighborhood diner, or an upscale restaurant, you tipped up your coffee cup and were introduced to that very special memory of coffee that...

Seeking a Pappy Van Winkle Adventure in Kentucky (Originally published in the Winter 2018 issue of Food & Dining) With prices of single bottles being sold for thousands of dollars (both at retail and on the...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_ Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville. Easy Entertaining, written by Tim and Lori Laird (and with...

https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/14 Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It's free, and can be found at food and dining establishments all over town, or just...

Buckhead’s  tablets help make your beer choice better . Human nature often displays a yearning for simpler times — a slower pace of life, fewer worries, and a return to the good old days. Consider how...

The late Anthony Bourdain introduces the first in our new series of "Afternoon Archive" posts. If you are easily offended by direct aspersions on your lineage, the circumstances of your birth, your sexuality, your appearance,...

Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers. As we’re all aware, at the present time the objective is quelling crowds...