Welcome to Comings & Goings, a weekly snapshot of the food and dining scene
Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor.
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Food & Dining Magazine...
Restaurant Comings & Goings — Spring 2020
I confess that I spent the hiatus between last year’s Winter issue and this Spring 2020 issue feeling certain that my job here would be easier this first issue of the new year. The...
Comings & Goings – Summer 2016
In this issue we list the arrival of two dozen new restaurants, the expansion of 10 more established businesses into one or more additional locations, and the return to business of two restaurants closed...
Restaurant Comings & Goings – Winter 2018
Our quarterly roundup of all the Louisville area restaurant openings and closings over the past three months.
If we put the number of new restaurants that have opened in the last three months against those...
Restaurant Comings & Goings — Spring 2022
Restaurant Comings & Goings — Spring 2022
Although we have had two years of pandemic disruption affecting all aspects of our lives, as I write this, the sense of a possible return to our normal...
Comings & Goings — Summer 2019
Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more.
Everyone knows that starting a restaurant is a risky business. One supposed statistic that is frequently bandied about...
Comings & Goings — Fall 2016
The local restaurant scene continues to be on a tear. In this issue, F&D is listing 30 restaurants that have opened in the last three months (or are scheduled to open by the fall)...
Restaurant Comings & Goings — Winter 2023
Restaurant Comings & Goings — Winter 2023
By The Economist newspaper’s estimation, there were a tenth fewer eating places open in America in 2022 than in 2019. However, in the Louisville metropolitan area in 2023...
Comings and Goings – Spring 2015
In nature, the winter months are a time of rest — animals hibernate, plants shut down growth and conserve their energies for spring. In the Louisville restaurant world, though, there was as much activity...
Comings & Goings – Winter 2013
As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...
