Thursday, March 28, 2024

Read “20 Years of Restaurant Comings & Goings,” in our summer issue

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/8 Our Summer 2023 issue simply isn’t ordinary. It’s a Food & Dining recap of two decades covering the food and dining scene in metro Louisville, and a key contributor to this coverage was the...

Comings & Goings — Summer 2019

Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more. Everyone knows that starting a restaurant is a risky business. One supposed statistic that is frequently bandied about...

Comings & Goings — Winter 2017

Now here’s something we found interesting as we were reflecting on Food & Dining’s coverage of the local restaurant industry: in the over 14 years or so and 58 issues of the magazine, this...

Comings & Goings – Fall 2014

A recent vacation road trip to the East Cost and back unreeled one green vista after another — the Bluegrass, West Virginia’s forested mountains, the rolling lush fields and tree-covered hills of the Southern...

Coming & Goings – Winter 2016

Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...

Comings & Goings — Fall 2017

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...

50 ISSUES of Comings & Goings

This is Food & Dining’s 50th issue, an occasion we saw fitting to review what has transpired in the dozen or so years this magazine has chronicled restaurants in Louisville and its immediate environs....

Comings & Goings Winter 2014

The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its...