FEATURE STORIES

The best each print issue has to offer. These are the stories each issue is built around.

John Varanese’s Big Night in the Big Apple at the Beard House

A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason. It’s the showplace for America’s culinary talent. But any visitor to the kitchen...

Ward 426

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

Josh Moore: A Rising Star Ready To Shine

Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment. To some they might look like rusting hulks, but Moore appreciates the way time and weather have turned...

Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...

The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...

Guaca Mole “en Fuego”

For those of you who chose French over Spanish in high school, The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...
Easy Entertaining: Downtown Triple Crown

Easy Entertaining: Downtown Triple Crown

On the first Saturday in May, Derby season is celebrated in Kentucky and throughout the region. As we hope for another Triple Crown winner, people begin the festivities weeks before the Derby, party hard...

365 Days of Chocolate

The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro. A few years ago, 29 year-old Erika Chavez-Graziano...