Letter from the Editor: Face masks, yes. We have a collective responsibility to hold...
Letter from the Editor, by Marty Rosen
Of all the human emotions, none has garnered less attention from scientists, poets, artists, and songwriters than the one known as Disgust.
Certainly it’s a subject that never arises...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
Cinco de Mayo 1: New Albany iconic … Israel’s Delicias de Mexico Cuisine
It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...
Easy Entertaining — Cajun Crawfish Boil…Made Easy
Up here, north of Bayou Country, Cajun food is party food, the mark of a celebration that includes spicy sausage and seafood, rice and okra, catfish, gumbo, maque choux...
And the epitome of Cajun party...
Old Stone Inn: Standing the Test of Time
Bringing History to Life
The 200-year-old Old Stone Inn lives again
By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue
The stone building in Simpsonville has seen pioneers, early attacks from Native Americans, stagecoaches,...
The Rise of West Louisville Dining
There is something happening in West Louisville that should interest foodies all over the city. In this issue of Food & Dining we list 21 sit-down restaurants west of Ninth Street, by far the...
PERSONALITY, STYLE AND CREATIVITY SHINE AT LE MOO
Louisville is quickly becoming famous as a world-class food city. Its evolution in this regard over the past 25 years has been remarkable. From a few solitary outposts, the area has developed an abundance...
Letter from the Editor: On the backstretch (maybe) near the far turn
Last Saturday and Sunday, my wife, Mary, and I donned our masks, picked up flyers, and spent the mornings knocking on doors (maybe a hundred by the end of the weekend) in Clifton and...
Easy Entertaining — A Lobster Feast (party planning & recipes)
Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...
Cooking with Ron—Nashville Hot Chicken
Suddenly, Nashville-style hot chicken is popping up all over in the form of new restaurants or as menu items at others such as KFC and O’Charley’s. In Louisville, Joella’s Hot Chicken and Royals Hot...