MAGAZINE ARTICLES

It's an "Afternoon Archive" when we thumb through past print editions of Food & Dining Magazine and take another look. In this pandemic-mandated period of social distancing, one can't help noticing how socially communal...

I had to try The Fish House when the restaurant received my mother’s seal of approval. Mommy has always been a notoriously finicky eater. And a few years ago, a doctor diagnosed her with a...

A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason. It’s the showplace for America’s culinary talent. But any visitor to the kitchen...

https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/8 Our Summer 2023 issue simply isn’t ordinary. It’s a Food & Dining recap of two decades covering the food and dining scene in metro Louisville, and a key contributor to this coverage was the...

People who know me won’t be surprised by the analogy that came to mind as I sat down to sample Ballotin Chocolate Whiskey, a new product from a veteran of the local distilling industry. What jumped into my head was the rabbit-duck illusion, an ambiguous 19th-century German drawing depicting a rabbit that, if you look again, looks like a duck, or a duck, if you blink, that resembles a rabbit. Which creature is it? Read more...

Our old friend Ron Mikulak has returned to the F&D news desk, and most Tuesdays he'll be making the rounds to document eatery openings, closings and various other items - Editor. --  Food & Dining Magazine...

It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to posterity, but the specific scene is still quite clear: A small...

Ask anyone who has seen Woody Allen’s “Annie Hall” knows, cooking whole live lobsters can be intimidating. But we’ve taken the fear out of the process by providing easy steps to properly cook lobsters,...

Something from here, and a bit from there, falls nicely into place at the Anchorage Café — an upscale (or is it traditional?) coffee shop in the heart of “downtown” Anchorage. A creation of Bruce...

Vintage when used to refer to the quality of a particular year is always a source of debate and, ultimately, subjectivity. Often, too much is said about vintage, especially when it comes to value white...