Thursday, March 28, 2024

MAGAZINE ARTICLES

Here is where all our articles move from print to screen

Carlton, Food & Dining writer, nabs 1st place in travel writers contest

Yep, we’re proud: One of our own feature writers, Carla Carlton, grabbed a first place honor in the Midwest Travel Writers Association’s 2013 Mark Twain Awards. Her feature, “NuLu Redux,” featured in our winter 2012...

HOT OFF THE PRESSES: THE SUMMER 2017 ISSUE OF FOOD & DINING HAS HIT...

Our Summer 2017 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and get every new issue delivered to your inbox .   In this issue: (PROFILE) Red Hog...

Guaca Mole “en Fuego”

For those of you who chose French over Spanish in high school, The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...

Tough Love For Lager

It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to posterity, but the specific scene is still quite clear: A small...

HOT OFF THE PRESSES — The Fall 2018 Issue Is On The Racks!

Our Fall 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...

Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey Row

Tony Palombino is at it again. The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser...

Humor — Honey Do

When my wife first got invited up to Providence by the National Honey Board to attend a Honey Summit as an all-expense paid guest chef, I thought it was some kind of trick. Nobody...

Vinnie & the Vets

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Comings & Goings — Fall 2018

The numbers that inform this issue’s survey of the changes in the Louisville metro area’s dining choices are just short of startling. We will be discussing here —  and adding to the listings at...

Q&A: Coby Ming of Harvest

As a female in a male-dominated field, Chef Coby Ming is used to being underestimated. In fact, she welcomes it. In the variety of places she worked before becoming head chef at Harvest, she says,...