Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey Row
Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser...
St. Charles Exchange: A Side of History
St. Charles Exchange once again encourages guests to linger in Victorian-era building.
TThrough their décor and menu offerings, many restaurants in Louisville transport you to another place, but St. Charles Exchange transports you to another...
$10 Challenge: The Fish House & Cafe Beignet
I had to try The Fish House when the restaurant received my mother’s seal of approval.
Mommy has always been a notoriously finicky eater. And a few years ago, a doctor diagnosed her with a...
Bistro 1860: Old Friends Partner to Create a New Fine Dining Experience
Where Brownsboro Road ends its downhill run at Beargrass Creek sits a two-story farmhouse built 153 years ago when the surrounding area was bucolic farmland rather than today’s odd blend of residential and industrial.
Now...
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
After selling Jack Fry’s in 2008 following a wildly successful two-decade run, Susan Seiller, 58, took a break to travel, hike, and take up the African djembe drum.
Far from retirement, those years were a...
Game: Adam Burress and Chase Mucerino hunt it down, grind it up and feed...
Burress and Mucerino pair-bonded at Sullivan College ten years ago and worked their way together through kitchens including Blu, Jeff Ruby’s, and Seviche before opening Hammerheads, the popular gourmet-bar-food dive in Germantown.
In February —...
Easy Entertaining — Easy Kebab Party
It’s hard to beat a cookout for casual entertainment. The mood is relaxed, never rushed, and the food is informal, which makes for a perfect opportunity to grill kebabs.
This ancient means of grilling food...
F&D Recommends Jamaican Jerk Chicken at the Kentucky Reggae Festival (recipe included)
Certain foods bring more to the table than just their good taste. Some foods evoke a range of sensory connections that tie us to experiences and memories.
For me, when I eat the foods of...
Why Bison?
From ancient forests and savannahs of Kentucky comes a native food that helps define our local cuisine as naturally delicious.
There was a blip on the culinary radar a decade or so ago, when chefs...
Set up your Home Bar in time for Derby Parties.
Many of us host parties during Derby Season and from the entertaining front, the home bar is the center of attention.
Here is a guide to help you get that home bar up and running.
For...
