Saturday, April 20, 2024

MAGAZINE ARTICLES

Here is where all our articles move from print to screen

$10 Challenge: Check’s Cafe

The gentrification of Germantown is on display across the two and four-tops of Check’s Café. Thirtysomethings new to Germantown sit elbow to elbow with boomers who may have been visiting Check’s for decades. But the...

Tough Love For Lager

It was the summer of 1985, and my very first time in Germany, with exact whereabouts in the Alpine foothills of Bavaria lost to posterity, but the specific scene is still quite clear: A small...

Bistro 1860: Old Friends Partner to Create a New Fine Dining Experience

Where Brownsboro Road ends its downhill run at Beargrass Creek sits a two-story farmhouse built 153 years ago when the surrounding area was bucolic farmland rather than today’s odd blend of residential and industrial. Now...

Hip Hops: Louisville Beer Then and Now

“Anyone who has groped among the dark beer dungeons which lie for a number of deep streets under Phoenix Hill, would scarcely imagine while in those dark, chilly caves, that far above him the...

Garden of Gourds

Summer squash–zucchini and its relatives in the cucurbita family–strike me as the Rodney Dangerfield of vegetables: they “don’t get no respect.” Backyard garden standards nearly as common as tomatoes, ubiquitous at farmers markets, summer...

Humor — Honey Do

When my wife first got invited up to Providence by the National Honey Board to attend a Honey Summit as an all-expense paid guest chef, I thought it was some kind of trick. Nobody...

$10 Challenge: Me Gusta Latin Kitchen

Good food shouldn’t be a luxury. In this column, I set out to prove that it is possible to eat a high-quality, low-cost meal within Louisville's diverse and expanding food scene. My goal is...

Comings & Goings – Fall 2014

A recent vacation road trip to the East Cost and back unreeled one green vista after another — the Bluegrass, West Virginia’s forested mountains, the rolling lush fields and tree-covered hills of the Southern...

Hot off the Presses! The New issue of Food & Dining is on the...

The New issue of Food & Dining is on the streets. The racks are being filled now, and distribution should be complete by the end of tomorrow. Click here if you would like to see the...

Comings & Goings – Winter 2013

As I write this column, the view from my 8th floor windows shows a city beautifully dusted with snow. The roads and sidewalks are icy, though, and the gusting Arctic winds swirl the effect...