MAGAZINE ARTICLES

Here is where all our articles move from print to screen

Comings & Goings — Summer 2019

Our Summer summary of changes in the local restaurant scene — with openings, closings, changes and more. Everyone knows that starting a restaurant is a risky business. One supposed statistic that is frequently bandied about...

HOT OFF THE PRESSES — The Summer 2019 Issue Is On The Racks!

Our Summer 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...

Restaurant Comings & Goings — Spring 2019

(Editor’s Note: This story has been updated from the original story printed in the Spring 2019 issue. We incorrectly reported that 21st Amendment Tavern featured hemp food items. This is not accurate. We apologize...

London vs Paris – The Final Smackdown

We all know the jokes about English cuisine whereas France is recognized as a gastronomic superpower. Yet, England has worked diligently in recent years to overturn its reputation as the Land of Spotted Dick...

HOT OFF THE PRESSES — The Spring 2019 Issue Is On The Racks!

Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...

Restaurant Humor — Meet The Gang

Meet The Gang  By Jay Forman   Winter 2018 Print Issue  If it takes a village to raise a child, it takes an asylum to run a restaurant. The ecosystem of even a small independent usually involves...

Old Stone Inn: Standing the Test of Time

Bringing History to Life The 200-year-old Old Stone Inn lives again   By Jessica Mathis | Photos By Dan Dry   Winter 2018 Print Issue  The stone building in Simpsonville has seen pioneers, early attacks from Native Americans, stagecoaches,...

MasterChef Winner Gerron Hurt Shares His Favorite Holiday Recipes

While we love entertaining and food prepping for our parties ourselves, we never turn down the chance to have chefs join us. Easy Entertaining By Tim & Lori Laird | Photos by Dan Dry  Winter 2018...

Restaurant Comings & Goings – Winter 2018

Our quarterly roundup of all the Louisville area restaurant openings and closings over the past three months. If we put the number of new restaurants that have opened in the last three months against those...

HOT OFF THE PRESSES — The Winter 2018 Issue Is On The Racks!

Our Winter 2018 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...