Chef Q&A: 610 Magnolia’s Nick Sullivan
Nick Sullivan is the Executive Chef at 610 Magnolia, where he runs day-to-day operations for celebrity chef Edward Lee, a former Top Chef contestant.
Sullivan’s cooking, which combines Southern food with ingredients and techniques from...
365 Days of Chocolate
The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro.
A few years ago, 29 year-old Erika Chavez-Graziano...
Humor — 2015 Movies with a food lovers twist
I’d like to see more movies about the restaurant world, but when I think about films in that genre most of what comes to mind is art-house fare (Eat Drink Man Woman, Tampopo, etc)....
Sweet tea is the house wine of the South
It starts making its appearance as you cross that mythical, yet definitive boundary that is the acclaimed Gateway to the South — the Mason-Dixon line. It is found in the land where the term...
Heitzman’s — Going strong after four generations.
It all started in 1891, when her great-granddad, Jacob Heitzman, opened Heitzman’s Bakery.
In 1924, her grandfather, Charles, took over. In 1954, her parents took the helm and added a catering division. Fifteen years...
Pick 3 — Brazeiros Churrascaria Profile
The opening of Brazeiros, a traditional Brazilian churrascaria–or steakhouse–in the heart of downtown’s 4th Street Live is auspicious as Brazil expands its international profile with World Cup soccer and the 2016 Olympics. Taking over...
Easy Entertaining: Our favorite guest chefs share their best grilling recipes
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_
Our Summer 2023 issue simply isn't ordinary. It's a Food & Dining recap of two decades covering the food and dining scene in metro Louisville.
Easy Entertaining, written by Tim and Lori Laird (and with...
Afternoon Archive: As American as French apple tarts
As Ron Mikulak explains, the two-crust apple pie familiar to generations of Americans can trace its origins to the European single-crust fruit tart.
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An earworm from the past has haunted me lately, a 50-year old...
Letter from the Editor: Dining rituals, before and after
It was two months ago, Monday March 16, that the order came restricting Kentucky restaurants to carry-out, delivery, and drive-through service. This weekend they’ll reopen with limited indoor and outdoor seating and a thorough...
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The racks are being filled now, and distribution should be complete by the end of the day. Click "Find A Copy" to find...
