Ditto’s Grill and Stevens Deli: “The Art of Figuring it Out”
https://issuu.com/foodanddiningmagazine/docs/summer_2023_vol._78_/38
Until F&D's contributing writer Cary Stemle schooled me, I had no idea that the 1920s-era building at 1114 Bardstown Road, which became home to Ditto's Grill and Stevens Deli, previously had been "a Model...
Old Stone Inn: Standing the Test of Time
Bringing History to Life
The 200-year-old Old Stone Inn lives again
By Jessica Mathis | Photos By Dan Dry Winter 2018 Print Issue
The stone building in Simpsonville has seen pioneers, early attacks from Native Americans, stagecoaches,...
River House Restaurant and Raw Bar — A dream deferred
We live in a microwave world where most people expect to get what they want immediately. But Chef John Varanese is proof that a little delayed gratification can be just as sweet. Varanese fell...
Q&A: Chef John Plymale of Porcini
Chef John Plymale has been with Porcini since before its 1992 opening. Twenty-plus years later, the restaurant seems like an extension of the chef himself.
A thoughtful and affable guy, Plymale sat down for a...
Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer.
“In a short time...
Butchertown Grocery — A kitchen of his own
Three friends open the Butchertown Grocery, a culinary and entertainment venue where the community can get its collective groove on.
Quantum mechanics established long ago that one person could not exist in two places at...
Pick 3 — Buck’s Restaurant Profile
By the entrance to Buck’s, the elegant restaurant on the ground floor of the quietly chic Mayflower Apartments building in Old Louisville, there is a curious plaque, listing all the different restaurants that have...
Profile: Pho Ba Luu
Saigon Memories
Pho Ba Luu owners Jessica Mach and Stewart Davis bring Saigon street food to NuLu with a little touch of motherly love
Saigon and Louisville are 9,000 miles apart, but Jessica Mach has found...
$10 Challenge — The Monkey Wrench.
The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up good food, cold drinks, live music and on Tuesdays, $5...
Hot off the presses: The Summer 2023 issue of Food & Dining Magazine has...
The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
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