PROFILES

Adam Burress and Chase Mucerino have literally grown up together in the Louisville restaurant scene. The two chefs met in the culinary program at Sullivan University. Chef Jayson Llewellyn tapped them to work with...

The Fish House | 1310 Winter Ave. | 502.568.2993 (This story originally appeared in the Summer 2021 print issue.) Moving to the Head of the Line Twenty-two centuries ago, when the Greek mathematician Archimedes was figuring out...

On April Fool’s Day 2014, Chefs Dean Corbett and Shawn Ward and their partners took over the kitchen of The Brewery. To long-time followers of the two high profile chefs, it might have seemed like...

From Pharm to Table A couple of young pharmacists are the entrepreneurs behind LouVino. (Originally published in the Summer 2019 issue of Food & Dining)  It’s early in the evening on a weeknight, and the sleekly contemporary,...

Building an Empire Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits. (Originally published...

For those of you who chose French over Spanish in high school, The translated title of this terrific story is Guaca Mole on Fire. (So there you have it … all the Spanish we know...

Wagner's Pharmacy | 3113 Fourth St. | 502.375.3800 (This story originally appeared in the Spring 2023 print issue.) Alive and Kickin’ After 101 years, Wagner’s is still Churchill Downs, and Churchill Downs is still Wagner’s. Standing at the Fourth...

It remains a golden age for craft beer in America, but while artisanal brewing continues to grow and prosper on Kentucky soil, another satisfying libation retains the bulk of bragging rights in the Commonwealth. It’s...

It would be difficult to overstate the impact that Israel Landin's food has made on residents of New Albany, as well as diners throughout our region. Chef Landin first taught a generation of satisfied...

David Danielson, executive chef at Churchill Downs, marks time now by the Kentucky Derby, frantically getting ready for his fourth Derby. Before moving to Louisville, Danielson operated a catering business that specialized in large events,...