Chef-driven, soul food eatery SOU! opens today
SOU! opens today at 9980 Linn Station Rd. in Plainview. It's an amazing feat given my visit earlier this week.
“We said November 1st, so we’re sticking to it.”
That’s what co-owner Ashley Sayler told me...
La Bamba to take a break, tear down and rebuild
History matters, so before we take a glance at the prospective razing, rebuilding and April 2020 reopening of La Bamba, it's important to answer an important question: How long has the regional La Bamba...
Food Literacy Project’s “Spooktastic Farm-A-Palooza” is tonight (Wednesday) at Iroquois Urban Farm
"The Food Literacy Project’s mission is youth transforming their communities through food, farming, and the land."
There are countless ways to celebrate Halloween, but not many of them have the ambitious goal of using the...
Rebranding, renovation and renewed relevance for BoomBozz Pizza & Watch Bar
"Re-Make/Re-Model."
It's a classic Roxy Music tune, and also Tony Palombino's mantra. 21 years after the inception of BoomBozz Pizza & Watch Bar (formerly "Taphouse"), founder Palombino is leading a sweeping reimagining of his award-winning...
Profile — Pizza Lupo
Bitter in Balance
Max Balliet is not bitter.
(Originally published in the Fall 2019 issue of Food & Dining)
In fact, he carries himself with a cheerful, placid calm. In conversation he is thoughtful and precise,...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when you’re lost.”
It’s an old-time Louisville saying about a relatively small,...
The long-awaited Logan Street Market takes flight
It's no exaggeration to characterize the Logan Street Market as among Louisville's most highly anticipated debuts in 2019, and on Saturday the opening bell rang. After two days of limited business hours, the full...
Cooking with Ron — Fall Foods From the Tree (recipes)
Not so very long ago, fruits and vegetables appeared in markets seasonally - when the food was ripe and tastiest. Strawberries for a few weeks in spring. Sweet peaches and juicy tomatoes during the...
Profile — The Manhattan Project
All in the Family
Father and son duo, Kevin and Erick Strnatka, operate The Manhattan Project with help from the rest of the family.
(Originally published in the Fall 2019 issue of Food & Dining)
When...
Exclusive: Agave & Rye Epic Tacos coming to Louisville
There's a sign in the window of the former Ward 426 announcing the February 2020 opening of Agave & Rye Epic Tacos Tequila & Bourbon Hall
Agave & Rye currently has two locations, 3535 Nicholasville...
