Rye Not? — The Other American Whiskey

Bourbon drinkers are aware that their favorite whiskey, while distilled from a fermented grain recipe that is mostly made up of corn, usually also contains a fairly large percentage of rye, as well as...

Restaurant Comings & Goings — Winter 2019

This is the 65th installment of our quarterly “Comings & Goings” restaurant update. And over the years, it’s become a very popular, must-read feature for anyone trying to keep up with Louisville’s ever-changing dining...

HOT OFF THE PRESSES — The Winter 2019 Issue is on the Racks!

Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online! Get Your Subscription to our Award Winning Print Publication delivered to your door each issue. COMINGS & GOINGS | A summary...

Congratulations to our columnist Susan Reigler, the new president of Les Dames d’Escoffier’s Kentucky...

"Les Dames d'Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les...

Jasmine Asian Bistro, new from the owners of Jasmine Chinese Cuisine

Lan Zhang and her husband Lin Lin, owners of Jasmine Chinese Cuisine, have opened a new restaurant called Jasmine Asian Bistro. It is located at 2420 Lime Kiln Lane in the East End. Their original...

Eat Your Bourbon Marketplace joins Bourbon Barrel Foods in Crescent Hill

The ribbon cutting is Friday, November 22 as Eat Your Bourbon Marketplace opens at 2708 Frankfort Avenue, adjacent to Bourbon Barrel Foods in Louisville's historic Crescent Hill neighborhood. Bourbon Barrel Foods founder Matt Jamie's vision...

Congratulations to Tim Laird on his retirement from Brown-Forman

Now there'll be more of Tim Laird for the rest of us, right? It is highly likely that Tim will never retire from teaching others how to entertain at home. In this sense, he isn't...

Brasserie Provence’s November wine class aims to inspire your Thanksgiving potluck

“French Wine for an American Tradition” takes place Wednesday, November 20th at 6:00 p.m., just in time for inspiring last-minute ideas on what to bring to your own dinners.  Provence owner Guy Genoud tells Food & Dining that his...

Stout Burgers & Beers has left the building (in the Highlands)

As of Saturday the Stout Burgers & Beers (Louisville) page at Facebook still was publishing ghostly daily posts, but all indications are that the Highlands location at 1604 Bardstown Road has closed.  Food & Dining...

Easy Entertaining — Tailgating

For us, the arrival of Fall whets our appetite not only for food, but for fun, cocktails, and the high-spirited camaraderie and friendly rivalries that create lasting friendships and bring people together. Every tailgater has...