Bourbon City Cruisers Launches Tuk Tuk Tours

With the rise of bourbon tourism and the return of the convention center, it was only a matter of time before Louisville began to see more city tour options. The folks over at Mint...

Cooking at the Cottage Welcomes Milk Street Classes

Cooking at the Cottage has released their summer schedule and announced the remodeling of their classroom. They've also announced the addition of Milk Street classes.   In Fall 2018, Christopher Kimball commissioned about ten cooking schools...

41st Annual Derby Breakfast Serves Up Kentucky Proud Brunch Derby Day

Derby season is upon us, and revelers can get a good helping of tradition, brunch and history at the 41st Annual Derby Breakfast from Farm to Fork Catering on Saturday, May 4 from 9:00...

Farmapalooza Offers Family Friendly Event Saturday for Mayor’s “Give a Day”

The Food Literacy Project and their partners are hosting a community-wide family friendly event at Iroquois Urban Farm, 1400 Bicknell Ave, called “Farmapalooza” on Saturday, April 13th  from 12 p.m.  to 2 p.m.  for...

Old Louisville Icon Burger Boy Gets a Sister: Burger Girl Now Open

Dan Borsch has collected a few Old Louisville restaurants, Tonnerville Deli, Old Louisville Pizza Company, The Old Louisville Tavern, and Burger Boy - an Old Louisville icon Dan purchased about a decade ago that...

Derby Cafe Reopens as “Grab n’ Go” Derby Cafe Express

The historic Derby Cafe has undergone a transformation and has reopened at the Derby Museum, 704 Central Ave. The large cafe is now called Derby Cafe Express and will serve a "grab and go"...

Exploring Viking Roots at Oskar’s With Aquavit, Gravlax and Lefse

Last year, I spit in a vial and mailed it off to strangers with the hope they would just tell me my ancestry and then forget I exist. While I was surprised by a...

HOT OFF THE PRESSES — The Spring 2019 Issue Is On The Racks!

Our Spring 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...

James Beard Award Finalists announced

The James Beard Foundation has released their 2019 list of semifinalists for the James Beard Awards, and one Kentuckian has made the list.  While non of our state's fine chefs are on the list...

Chef Dallas McGarity Brings Home Louisville’s 2nd 2019 Chopped Win

About 250 people joined Dallas McGarity (Chef and Owner at Portage House, The Fat Lamb) at Mile Wide Beer Co last night to enjoy appetizers and watch the Chopped episode where he and Peng...

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