Thursday, January 21, 2021

Gov. Beshear offers a year’s alcoholic beverage permit fee waivers to help Kentucky restaurants...

.mcclatchy-embed{position:relative;padding:40px 0 56.25%;height:0;overflow:hidden;max-width:100%}.mcclatchy-embed iframe{position:absolute;top:0;left:0;width:100%;height:100%} At his COVID-19 briefing on Thursday, Kentucky Gov. Andy Beshear announced that the state would provide a year's waiver of certain alcoholic beverage renewal fees for restaurants and bars. The waiver...

Edibles & Potables: From liquor store architecture to the spit boy’s retirement

A few matters demanding attention last week. On October 23 a new Liquor Barn Express opened in the downtown building at Brook and Market that all tenured Louisvillians know as the place "where Mike Walsh...

“We’re going to keep doing carry out until it is safer for us all...

At NPR, a synopsis of a moment in time for Halloween, 2020. Many Kentuckians are anxiously waiting as case numbers rise and wondering why the governor isn’t taking more aggressive steps to contain the virus...

Stingy Jack is reported heading toward Huber’s Orchard, Winery & Vineyards

Today we're operating under the assumption, prompted by Halloween's approach, that you're clamoring to read the instructive tale of Stingy Jack. He's an eternal wanderer through the long night, with only a glowing lump...

“Kosher whiskey & the Jewish history of distilling,” an online event (Sat., Oct. 24)

Saturday's online event is called "Beyond Bernheim: Kosher whiskey and the Jewish history of distilling," which for those only casually interested in whiskey but favoring outdoor recreation might reasonably prompt a question: What does...

502 Chili Week is right here and now

502 Chili Week kicked off yesterday and runs through Sunday, October 26. It's the brainchild of City Dining Club Louisville, with sponsorship by AppyHour and Four Roses Bourbon. Chili Week is here! Twenty restaurants will...

Bristol Bar & Grill (Highlands) has remodeled and reopened for dine-in

Bristol Bar & Grill in the Highlands (1321 Bardstown Road), which celebrated its 43rd birthday on September 27, has remodeled and reopened. https://www.facebook.com/BristolBarandGrille/posts/10157632755247335 Jason Thomas has the story at Louisville Business First. Ownership used the Covid-19 pandemic-related...

Barn8 is doing weekend brunch, with a Halloween event coming Oct. 31

Barn8 Restaurant & Bourbon Bar's expected debut circa March wasn't, which is to say the advent of this on-site edible component of a larger destination experience at historic Hermitage Farm in Oldham County squarely...

Quoth The Raven: “Nevermore” … will this St. Matthews pub be Molly Malone’s

Yesterday the Molly Malone's branch at 3900 Shelbyville Road in St. Matthews announced an immediate rebranding, to be implemented in the coming days. Little else is known at present, so welcome to The Raven...

Israel’s Delicias de Mexico Gourmet is relocating to Spring Street in downtown New Albany

Since Israel Landin's fortuitous arrival in New Albany in 2004 — first with his taqueria, later at La Rosita, and most recently helming Israel's Delicias de Mexico Gourmet — the chef merrily improvised on...