Revisit F&D’s Travels along the Kentucky State Parks Culinary Trail
This is the year to educate your taste buds about Kentucky heritage tastes, because — thanks to the Kentucky Department of Tourism — you can now taste your way through nine authentic meals across...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...
New Butchertown Grocery Bakery slated for fall opening at the corner of Main and...
Butchertown Grocery will open a free-standing bakery in a commercial space at 729 East Main Street.
Butchertown Grocery Bakery’s forthcoming location lies kitty-corner across Main Street from the Quills Coffee Firehouse and a half-mile from...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...
Chef-Author Edward Lee: “Restaurant Reviewing Needs a Revamp”
Louisvillians first came to know Chef Edward Lee through his cookery (610 Magnolia, Milkwood, and Whiskey Dry).
But his first book, Smoke and Pickles: Recipes and Stories From a New Southern Kitchen, established him as...
EXCLUSIVE: Havana Rumba moving into former Waylon’s Feed & Firewater space
Havana Rumba’s owner Marcos Lorenzo has big plans for the space recently vacated by Waylon’s Feed & Firewater at 3939 Shelbyville Road, which is only a half-mile from the restaurant's longtime location at 4115...
El Taco Luchador’s new Jeffersontown location opens tomorrow
In Mexico a “Luchador” is a masked professional wrestler, whereas in Louisville “El Taco Luchador” is a unalloyed phenomenon.
The fourth El Taco Luchador taqueria opens at 9204 Taylorsville Road in Jeffersontown tomorrow (July 17),...
Profile — Fernando Martinez of El Taco Luchador and Olé Restaurant Group
Building an Empire
Fernando Martinez has built a culinary empire in Louisville with staples like Havana Rumba, Mussel & Burger Bar and El Taco Luchador. Now he wants to expand beyond the city limits.
(Originally published...
It’s good to be King: Brown-Forman’s King of Kentucky Bourbon returns with a second...
King of Kentucky is the tipping point where Bourbon’s slow-paced legacies meet the contemporary explosion of interest in the category.
Established in 1881 as a Kentucky Straight Bourbon Whiskey, King of Kentucky’s post-Prohibition experience reflected...
The Woodford Reserve Distillery presents Friday Night Live, a summer celebration with tours, cocktails...
The Woodford Reserve Distillery near Versailles, KY epitomizes the hopes and dreams of Bourbon lovers everywhere.
Several distilleries have operated here at various times over a span of more than two hundred years, and the...
RECENT POSTS
Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds...
ALEX&NDER, the brandy bar upstairs at Copper & Kings American Brandy Co., took just a few words last week to make a big statement...
