“Ask a Mexican!” columnist to explain Americans’ love of Mexican food

Monday, Feb. 9 at 5:30 p.m., Gustavo Arellano will speak in the Chao Auditorium of Ekstrom Library at the University of Louisville about how Mexican food became so popular throughout the United States. His...

EarthSave Louisville Free Vegan Cooking Class and Potluck Saturday

EarthSave Louisville will be offering their monthly free Vegan cooking class at United Crescent Hill Ministries, 150 State St, this Saturday, June 9,  from 4 to 5:30 p.m. This month's class will have a Beatles Yellow Submarine theme....

So you think you know wines? Master Sommeliers Course will test your limits

Sullivan University will offer a two-day Introductory Sommelier Course & Exam Sunday, Sept. 27 and Monday, Sept 28, 7:30 a.m.-5:30 p.m., ending with a multiple choice theory exam on Monday. The course is intended...

Louisville Cookbooks for Christmas

It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...

Asiatique marks 20th anniversary by switching to small-plates menu

To mark their 20th year serving Louisville diners an eclectic East-West cuisine, 1767 Asiatique, Bardstown Rd., is switching to an all small-plates menu. Today will be the last day serving the current menu.  Tomorrow, July...

New Year’s Eve at local restaurants

New Years Eve is a party time for everyone–except those poor restaurant industry workers who will be serving. So tip like you are Sinatra (I think that means tip big; I would hate to...

Field-to-Fork dinner to benefit Food Literacy Project

Thursday, Sept. 18, 5:30 p.m., 8 chefs from Louisville’s top restaurants will collaborate to create a dinner to benefit the Food Literacy Project at Oxmoor Farm, the only local 501(c)(3) organization providing farm-based education...

Chefs and artists help the homeless

The 6th Annual Give-A-Jam to End Homelessness will be held on Tuesday, December 20 from 6-11 p.m. at the Clifton Center, 2117 Payne Street. The evening will feature live performances by local musicians and artists,...

Bluegrass Homebrew steps in to supply local basement beer-makers

The recent closing of My Old Kentucky Homebrew left home brewers without a convenient source of ingredients, and John Ronayne, the manager, without a job. But now he has opened his own store, Brewgrass...

Volare’s General Manager Jonathan Tarullo Becomes Managing Partner with Ownership Stake

We’ve had such an exciting first month and almost a half in Louisville,  that we are just now catching up to relay the news that Jonathan Tarullo has been named a managing partner and...

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