Louisville Cookbooks for Christmas

It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...

Asiatique marks 20th anniversary by switching to small-plates menu

To mark their 20th year serving Louisville diners an eclectic East-West cuisine, 1767 Asiatique, Bardstown Rd., is switching to an all small-plates menu. Today will be the last day serving the current menu.  Tomorrow, July...

New Year’s Eve at local restaurants

New Years Eve is a party time for everyone–except those poor restaurant industry workers who will be serving. So tip like you are Sinatra (I think that means tip big; I would hate to...

Field-to-Fork dinner to benefit Food Literacy Project

Thursday, Sept. 18, 5:30 p.m., 8 chefs from Louisville’s top restaurants will collaborate to create a dinner to benefit the Food Literacy Project at Oxmoor Farm, the only local 501(c)(3) organization providing farm-based education...

Chefs and artists help the homeless

The 6th Annual Give-A-Jam to End Homelessness will be held on Tuesday, December 20 from 6-11 p.m. at the Clifton Center, 2117 Payne Street. The evening will feature live performances by local musicians and artists,...

Bluegrass Homebrew steps in to supply local basement beer-makers

The recent closing of My Old Kentucky Homebrew left home brewers without a convenient source of ingredients, and John Ronayne, the manager, without a job. But now he has opened his own store, Brewgrass...

Volare’s General Manager Jonathan Tarullo Becomes Managing Partner with Ownership Stake

We’ve had such an exciting first month and almost a half in Louisville,  that we are just now catching up to relay the news that Jonathan Tarullo has been named a managing partner and...

Chef Edward lee and Lindsey Ofcacek Announce Grants for Women in Kentucky Culinary Industry

Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council at Atlanta Food and Wine festival. In the same day,...

Fond presents guest chef series

Fond, the mini-grocery operated by Madeleine Dee at 2520  Frankfort Ave., specializing in local products, and offering chef’s table dinners Thursday through Sunday, is starting a three-month series of Sunday Suppers prepared by local...

Bourbon Barrel Foods news: new location, and cooking classes

After some time searching for a retail space that would allow him more room in a more visible location to display his bourbon-inspired products, such as bourbon soy sauce, bourbon-infused vanilla extract and bourbon...

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