Grocery stores open Christmas Day, Christmas Eve
It’s probably best to make sure you’ve finished all of your food shopping by the end of tomorrow, or you’re going to be stuck with Walgreens or Liquor Barn. Well, that’s not entirely true....
Mall St. Matthews food court gets update
Fighting against recent news reports of the demise of shopping malls, Mall St. Matthews on Shelbyville Rd. is investing in a renovation of the mall’s food courts, to the tune of almost three-quarters of...
Guy Fieri comes to Louisville with his Smokehouse
Guy Fieri, controversial Food TV personality, announced Tuesday morning that he will open a Guy Fieri’s Smokehouse at Fourth Street Live. The downtown venue will add another property to the TV showman’s portfolio, which...
Famed Derby Winning Jockey Pat Day to Tell Life Story at High Tea
The Sword and The Scone, 1915 Blankenbaker Parkway, will serve a special high tea with honored guest Kentucky Derby winning jockey Pat Day on April 22 from 3 to 5 p.m. The famous jockey...
More Raising Cane’s; fewer Applebee’s
The sixth Louisville location of the increasingly but inexplicably popular Louisiana-based fast food chain Raising Cane's, which specializes in chicken “fingers” (breaded and fried strips of tenderloin and breast meat) will open in the...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Chef Harold Baker meets Bobby Flay
But whether he beat Bobby Flay, we will have to wait to November to find out.
Last Thursday, Harold Baker, Executive Chef at Gary’s on Spring, competed on the Food Network show “Beat Bobby Flay.”...
Father’s Day Dining
Why should Mom get all the restaurant attention? Father’s Day is this Sunday, June 18. And several local restaurants are taking notice with special offerings geared to Dad tastes.
All Bristol Bar & Grille locations...
Somewhere Restaurant to join Nowhere Bar
Nowhere Bar, set back from the streetscape at 1133 Bardstown Rd., will soon be joined by a new restaurant that Nowhere owner will naturally be called Somewhere. The new restaurant and sports bar will...
Louis le Francais closed; Louis the chef/owner retires
Louis Retailleau, chef-owner of Louis le Francais, has closed his charming French provincial restaurant at 133 E. Market St, New Albany, upon his decision to retire from the restaurant business.
A native of the Mid-Pyrenees...
