Thursday, August 13, 2020

Middletown gets a Joella’s this June

The hot popularity of Joella’s Hot Chicken has convinced restaurateur Tony Palombino to convert his Boozbozz Pizza & Taphouse at 13401 Shelbyville Rd. in Middletown to his new restaurant concept. The second Louisville area...

502 Lunch Week starts today

The rightfully popular restaurant promotion 502 Lunch Week is upon us, today through Friday, Sept. 25. Participating restaurants two-course prix fixe choices that highlight the restaurants’ specialities. Most deals include a soft drink for...

Louis le Francais closed; Louis the chef/owner retires

Louis Retailleau, chef-owner of Louis le Francais, has closed his charming French provincial restaurant at 133 E. Market St, New Albany, upon his decision to retire from the restaurant business. A native of the Mid-Pyrenees...

Guy Fieri comes to Louisville with his Smokehouse

Guy Fieri, controversial Food TV personality, announced Tuesday morning that he will open a Guy Fieri’s Smokehouse at Fourth Street Live. The downtown venue will add another property to the TV showman’s portfolio, which...

Lupo, a casual Italian place, to open in Butchertown

Max Balliet, the owner of Holy Molé taco truck, is planning to open Lupo, a casual Italian restaurant that will boast a wood-fired pizza oven, at 1540 Frankfort Ave. on the edge of Butchertown. Balliet...

Korean BBQ cooking class at 610 Magnolia

Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn. Among...

The Melting Pot has closed

Diners eager for the 70s retro experience of eating by dipping stuff in hot liquids at the table have lost their prime opportunity. The fondue-focused restaurant The Melting Pot has closed the Louisville outlet...

Tart Tatin, facts and factoids

Every now and then, a particular dish or its recipe, for mysterious reasons, develops a certain mystique, or cachet, a history, usually opaque and disputed, that some regard as tasty as–or even tastier than–the...

Seafood Lady to move to larger space

The popularity of The Seafood Lady’s fresh, honestly-prepared and simply-served seafood has quickly spurred owner Nichelle Thurston’s growth from a food truck to a niche space in the Oak Street Mini Mall, and now...

Wine dinners fill up fast with food and wine cognoscenti

 With the popularity of special wine dinners around town by those in the know, who realize what a good value they are, how they showcase chefs’ originality and culinary scope, and how they introduce...