La Chasse Announces Kristina Dyer as New Executive Chef

La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer was previously Chef De Cuisine at Butchertown Grocery and has...

What could be better with an Asiatique dinner than Bourbon and cigars?

And that is what you can have Saturday, June 21, 6:30 p.m.,  when Asiatique, 1767 Bardstown Rd., hosts a bourbon and cigar dinner on the outdoor patio, weather permitting.  Willet Distillery’s bourbons will be...

Recent restaurant nostalgia

An outbreak of restaurant nostalgia seems to have broken out recently, if a couple of posts that sprang up on my news feeds recently is any indication. Various social media posts mooned over once-popular...

Wine dinners fill up fast with food and wine cognoscenti

 With the popularity of special wine dinners around town by those in the know, who realize what a good value they are, how they showcase chefs’ originality and culinary scope, and how they introduce...

Korean BBQ cooking class at 610 Magnolia

Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn. Among...

Mint Julep Tours Expanding to Nashville

Mint Julep Experiences announced yesterday that they have expanded to serve the growing Nashville, Tennessee tourism industry. Owners Sean and Lisa Higgins utilized their 10 years of experiential tourism expertise to create memorable experiences...

Craft Beer Throwdown benefits Homeless Coalition

Tonight, Thursday, Sept. 7, the inaugural Craft Beer Throwdown happens at Bowman Field, beginning at 6 p.m. Six local breweries will compete for audience approval as offering  the best beer, and proceeds will benefit...

Seafood Lady to move to larger space

The popularity of The Seafood Lady’s fresh, honestly-prepared and simply-served seafood has quickly spurred owner Nichelle Thurston’s growth from a food truck to a niche space in the Oak Street Mini Mall, and now...

Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...

Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...

Garage Bar to Host 4th of July Cookout

In celebration of Independence Day, Garage Bar, 700 E. Market St.,  will  serve cookout-style fare on Monday, July 4th, beginning at 11a.m. Menu items are will include classic backyard barbecue fare such as Berkshire hot...