Wednesday, August 5, 2020

Restaurant tid-bits, September edition Part I

I. Anthony Lamas, chef/owner of Seviche, A Latin Restaurant, Bardstown Rd., is among more than a dozen chefs from around the country invited to the James Beard Foundation’s fifth Chefs Boot Camp for Policy...

Give an easy Derby party–let The Bristol do the cooking

After all that decorating–finding the Derby glasses, polishing the mint julep cups, cutting up all those little slips with the horses’ names for the guests to pull out of a hat–making a meal can...

Fontleroy’s is now formally closed

Fontleroy's, the much-ballyhooed and now short-lived contemporary bistro at 2011 Grinstead Dr. is officially closed. The space that Chef Allan Rosenberg radically renovated from the Uncle Maddio's pizza chain outlet that was the first occupant...

AAA gives Louisville restaurants love with Diamond ratings

The Automobile Club of America – which every knows as AAA – has released its 2016 Diamond ratings, the way it distinguishes top restaurants, and five Louisville restaurants are among the top tier in...

Louisville Cookbooks for Christmas

It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...

Chicken chain ousts El Camino

Is Louisville slowly losing its weirdness? News has broken that another chain restaurant is moving into the Highlands; worse, it is displacing one of Bardstown Rd.’s most popular spots, El Camino. According to a story...

Red Dragon Pub open in New Albany 

A family-oriented sports bar, Red Dragon Pub, has opened at 145 E. Main St., New Albany, taking over the space formerly occupied by Café 27 and Liquidz, a combination bar and American café. The bar...

3rd Annual Pints for Parkinson’s at Gordon Biersch

Wednesday, April 19 at 6 p.m., the Pints for Parkinson’s Foundation in partnership with Gordon Biersch and 4th Street Live will host the 3rd Annual Pint’s for Parkinson’s Charity Fundraise. The highlight of the...

First, learn to make Bourbon. Then, learn to make Bourbon cocktails

Although there are federal laws that discourage you from making Bourbon in your back yard (or up in the holler near your great-uncle's cabin), there is nothing that prevents you from learning the basic...

Pizza Hut going hip

Pizza Hut, a part of the Yum! Brands fast-food empire, and purveyor of middle-of-the-road pizza to Middle America, is rethinking its image.  In addition to an updating of its familiar red roof logo, the...