“You’re The Wurst Too” sausage party
Copper & Kings celebrates German flavors with their second “You’re The Wurst” party tonight, Friday, Oct. 13 from 7 p.m. to midnight. The event will be outside on the expansive terrace at Copper &...
How to celebrate the Hot Brown’s 90th birthday
It’s been 90 years since chef Fred Schmidt scratched his head to come up with an easy but tasty dish for late-night party-goers at the Brown Hotel. His concoction, the open-faced turkey sandwich on...
RECBAR opens grandly tonight at 9
Recbar, 10301 Taylorsville Rd, opens their doors tonight, Friday, April 15, for all the fun, food and beer you can handle. The family sports bar/game center/pub and dining spot sets out to entertain everyone. At the...
Exclusive: Owners of Lou Lou Food + Drink Buy Equus / Jack’s Lounge: Changes...
Jared Matthews is owner operator at Lou Lou Food + Drink (108 Sears Ave) and runs both Diamond Pub & Billiards locations (3814 Frankfort Ave, 630 Barret Ave) , but now he is adding...
Allons, enfants de la patrie! There are a lot of choices for your...
Following hard on the heels of the Fourth of July is another Independence Day celebration, that of France, on July 14, or, as they say in Paris, le quatorze juilllet. Louisville restaurants know we...
Beam chooses Fourth Street Live for Global Shared Business Center
Beam Global, the parent of Jim Beam and multiple other spirits brands, announced it will set up its Global Shared Spirits Center in the Fourth Street Live! strip directly above Gordon Biersch.
The move will...
New places open new spaces
Three restaurants open within the last year or so have now opened additional spaces at their locations. River House, John Varanese’s long-time dream restaurant on the Ohio River, has opened The Levee, the small...
Four Roses Bourbon Gets a Yellow Label Makeover
Four Roses Distillery, established in 1888, announced the launch of a new bottle design for Four Roses Bourbon, leaving behind the yellow label and going for a silver label that is more consistent with...
Southern Living relaunches Tastiest Town contest
… and we aren’t voting.
You’d be hard pressed to find many people who love Louisville’s restaurants more than us. Telling the masses about the places where incredible food is created and served daily in...
It must be spring: restaurants are popping up all over. Here’s the...
After the long, hard winter, new life is beginning to blossom. News of new restaurants is coming in fast.
More pizza choices will arrive with Blaze Fast-Fire'd Pizza, a build-your-own artisanal pizza chain, expected to...
