Friday, March 29, 2024

Deep Dirty Southern Restaurant “Couvillion” Taking Finn’s Old Space in Germantown

Chef Paul Skulas moved to the Louisville area after growing up in Mississippi and going to culinary school in North Carolina. He’s been doing well the last year and a half with his first...

The Ridiculously Long List of Louisville Galentine’s or Valentine’s Options

Okay. Today's post might be a little tongue in cheek. 'Tis the season after all, and Louisville’s nationally recognized food scene has plenty to offer those in search of a romantic Valentine’s evening - or even...

Science Hill opens again – and adds a pub

We reported earlier that Science Hill Inn had closed due to an illness in the McCarty family that had run the restaurant. We are now happy to report that the renowned Shelbyville restaurant is...

Seafood Lady to move to larger space

The popularity of The Seafood Lady’s fresh, honestly-prepared and simply-served seafood has quickly spurred owner Nichelle Thurston’s growth from a food truck to a niche space in the Oak Street Mini Mall, and now...

Chik’n & Mi gets best new restaurant honors

Thrillist, everyone’s favorite online listicle source, has named Chik’n & Mi, 2319 Brownsboro Rd, Louisville’s best new restaurant. The Thrillist citation cites the trepidation that owners Jason McCollum and Aenith Sananikone-McCollum at first felt when...

First, counterfeit Gucci bags. Now, counterfeit basmati rice.

The eco-news aggregator Grist is reporting on a troubling growing trend—counterfeiting of premium food products. Food fraud is not new, as anyone who has followed the Italian olive oil scandals knows.  But Grist cites reports from the British newspaper The...

Louisville Native Progressing Through MasterChef Season 9 on Fox

If you watch MasterChef on Fox (a show where home chefs compete for $250,000, their own cookbook and other honors), you might want to tune in to season nine, which premiered May 30,  to...

Dress up and step out on the town for Halloween at 8UP, Over the...

With Halloween only a week away, everyone must have costumes all planned and ready to go. Once you are all dressed up, here are a couple of places to go for dinner. 8UP, at the...

Garage Bar to Host 4th of July Cookout

In celebration of Independence Day, Garage Bar, 700 E. Market St.,  will  serve cookout-style fare on Monday, July 4th, beginning at 11a.m. Menu items are will include classic backyard barbecue fare such as Berkshire hot...

The Melting Pot has closed

Diners eager for the 70s retro experience of eating by dipping stuff in hot liquids at the table have lost their prime opportunity. The fondue-focused restaurant The Melting Pot has closed the Louisville outlet...