The World’s Most Expensive, Oldest Cocktail Costs $8,835

Seriously, that's no typo. Nearly nine-grand for a drink. We like to get our cocktails on, but boy, that's serious coin for a few sips of cognac that predates this nation's founding! Still, it's an interesting story. Click...

When customer reviews — and restaurateur retaliation — get really ugly

A Canadian restaurant owner has been found guilty of criminal libel after striking back at a woman who wrote bad online reviews of one of her restaurants. Marisol Simoes sent racy emails claiming to be...

Wine Spectator’s new WineRatings+ app now available in iTunes store

Want the quickest and easiest guide available to Wine Spectator’s rankings? The check out its WineRatings+ app at the iTunes store. It enables users to: • Explore Vintage Charts covering 55 of the world’s principal wine regions...

Attention, foodie tourists!

Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others. A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behindBunkycooks (a James Beard Award-nominated food and travel blog), is hosting a tour...

Ghyslain to open 2nd location; group declares intentions for L&N site

There's only one bad thing about Ghyslain on Market. It's so busy that it's hard to get in there at all!  But, according to Ghyslain Maurais himself, a new restaurant is coming to Westport Village...

Did you know that over a half million people read Food & Dining magazine...

If you have a business that would benefit from reaching more people than you have ever met, you might want to consider Food & Dining Magazine. We are small business priced, with big business reach.  ...

Hot off the presses! Food & Dining is available in all formats — Print,...

Food & Dining is now available in all formats —   Print (Find a Copy)   Digital (Web/Tablet/Phone)