Saturday road trip: Woodford Reserve Distillery for Bourbon, Pork and Pie Supper
Hop in the car and head to Versailles to spend a summer evening at The Woodford Reserve Distillery.
Why? Because there’s going to be a feast prepared by chef-in-residence Ouita Michel and chef-de-cuisine Nat Henton...
Gordon Biersch celebrates Active Heroes
Thursday, Nov. 9, from 6-9 p.m., Gordon Biersch Restaurant and Brewery, Fourth St. Live, will celebrate Veterans’ Day with a special tapping of their Veterans Day IPA, $3 pint drafts of the American IPA...
Epic Sammich Co. eyes expansion outside Louisville
Epic Sammich Co., the latest idea from chefs Dustin Staggers and Eric Morris, which replaced their first concept, Rumplings, at Highland Ave., might be the right vehicle to expand into a local chain, according...
Fork + Bottle dinners to start at Proof on Main
It is always fun to see what new ideas restaurants come up with to give new tweaks to the always-reliable wine dinner. Starting Thursday, Feb. 26 at 6:30 p.m., Proof on Main, 702 W....
Third Brownie’s The Shed to open in New Albany
It all began with a group of friends helping Keith Brown build a storage shed. That shed morphed into a gathering place for those friends and their families to grill up some food and...
Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...
Short list: Erika’s closes, Charity cocktail battle, Main Street Café adds brunch
Alles Gute, Erika! Erika’s German Restaurant (9301 Hurstbourne Park Blvd.) has closed after a 10-year run in what most would call a challenging location off Hurstbourne Road.
Though anyone who ate there would tell you...
APRON fundraiser Sunday supports restaurant workers
Sunday, July 12, APRON is hosting a fundraiser titled “A Taste of Independents” at The Olmsted, 3701 Frankfort Ave., from 1-4 p.m. Over 25 local restaurants will participate, offering tastes of their best dishes....
ROC now serving lunch
ROC, the Highlands Italian restaurant at 1327 Bardstown Rd., (look for the American and Italian flags hanging from the pergola over the patio) has gradually been extending their service. A few weeks ago, ROC introduced...
The Spring Issue is Available Now
Hot off the presses—the new issue of Food & Dining Magazine is available now. Pick up your free copy or read the issue online here.