Grasshoppers is gone; After-party hopes to make debt go away too
An "After-party" to celebrate Grasshoppers Distribution, mourn its passing, and raise funds to retire its debt will take place Monday, March 17, 5-8 p.m. at Harvest, 624 E. Market St.
The effort to connect local...
Chef Ouita Michel on Holly Hill’s reopening and the art of the “Gourmicnic”
Earlier this year Chef Ouita Michel was named a semifinalist for the James Beard Foundation Outstanding Restaurateur award. Michel did not advance to the short list of finalists, but it does not diminish the...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014.
They shouldn’t. It’s easily one of the best-vetted best-of compilations...
More pork hi-jinx in Butchertown
Copper and Kings, 1111 E. Washington St., will be the venue for the 2nd Annual Butchertown Porktoberfest, Friday, Oct. 10 from 5-10 p.m. There will be live music by Billy Goat Strut Revue, local...
Hot off the presses! Food & Dining is available in all formats — Print,...
Food & Dining is now available in all formats —
Print (Find a Copy)
Digital (Web/Tablet/Phone)
RYE opens LOX today
When RYE opened a few years ago at 900 E. Market St., it experimented for a while with lunch service, but discontinued it. Owner Michael Kusman-Trager also experimented with a lunch place on Main...
Sexy guest bartender at Louvino tonight
Louvino, 1606 Bardstown Rd., which has become noted for its popularity for “girls’ night out” get-togethers, is capitalizing on that reputation by having Brandon Allen, winemaker at SLOdown Wines, tend bar tonight, Thursday, ,...
Cooking at the Cottage Welcomes Milk Street Classes
Cooking at the Cottage has released their summer schedule and announced the remodeling of their classroom. They've also announced the addition of Milk Street classes.
In Fall 2018, Christopher Kimball commissioned about ten cooking schools...
Cafe Lou Lou becomes Lou Lou Food + Drink
Jared Matthews had plans to make changes to the venerable Café Lou Lou, 106 Sears Ave. when he bought it from founder Clay Wallace last spring. Now those changes have begun, starting with a...
Two Downtown Vint Locations now Heine Brothers
Effective Monday, two downtown Vint Coffee locations, located at 516 W. Main St.t and 462 S. 4th St., have been converted to Heine Brothers Coffee.
Heine Brothers merged with Vint in the Fall of 2011....
