Craft Beer is all Grown Up

New breweries continue to sprout, but amid a maturing craft beer segment, more breweries are closing than ever before. When the subject of your passion makes the huge leap from obscure cult following to international...

Restaurant Comings & Goings — Fall 2019

While you were lounging on a houseboat on a lake or whiling away an evening sipping rosé at a sidewalk table, or otherwise lazing the summer away, Louisville restaurateurs have been working hard to...

HOT OFF THE PRESSES — The Fall 2019 Issue Is On The Racks!

Our Fall 2019 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox. You'll also get...

1816 Modern Kitchen & Drinks is open in Corydon

Corydon was Indiana's first state capitol (1816-1825), and for those of us who grew up in the area, the town always will be synonymous with the term "Old Capitol." Time marches on, and today, 203...

The Minneapolis City Council has banned drive-throughs

From time to time Food & Dining Magazine takes a glance at news items outside our immediate regional coverage area. Here is one from Minneapolis, Minnesota, where according to some observers the war on...

Dallas McGarity to become chef-in-residence as ALEX&NDER (Copper & Kings) adds food service

ALEX&NDER, the brandy bar upstairs at Copper & Kings American Brandy Co., took just a few words last week to make a big statement about the introduction of food to the establishment. "We're proud to...

West Sixth Brewery is planning a new brewery and taproom in NuLu in 2020

Lexington's West Sixth Brewery has announced a new brewery and taproom in Louisville. West Sixth NuLu will be one component of the NuLu Marketplace development (817-825 East Market Street). According to a statement, Louisville has...

Citizen 7 closes shop after three and a half years at Norton Commons

A series of Facebook postings last week set the scene for Citizen 7's finale on Sunday. The restaurant departs after three and a half years at Norton Commmons. https://www.facebook.com/Citizen7Deliciousness/photos/a.906691446076723/2368820486530471/?type=3&__xts__%5B0%5D=68.ARDlszUQNVfoL3Fcejl7hOjn8vheeEOVnrCzDSjS7rYp9YQGI1QmHo-rOrPpqxTVJTm6vHCVP2Ug0R4aazms9dMC1QdvlxRytxAujtPpebMDzveRSQpvnRYKZEM5ge5Xow36-dazFKKW8xfQvIOepimpWj6bJUfMhsw2M29o2UqlqdpiWcn3lOcyju4dirL4McxY7lENNSgKzKvIHoklFd6oGL1QzATxZacA6xS1I9wzAsQsGnw1vUHh3JI8SGdoz94K69O5kVMwPc39FHwEFojHRYN4mBgnt7rj9nlKBEn5oKpv3J7O0_3V-28NttHmkA_PG4FtJsl0zuF8M4I5Jam5RQ&__tn__=-R Citizen 7 opened in early 2016, and...

Chicken Salad Chick fast-casual restaurant coming to Jeffersonville Town Center

“Chicken salad has a certain glamour about it. Like the little black dress, it is chic and adaptable anywhere” -- Laurie Colwin, "Home Cooking"  The first Indiana franchise of the Alabama-based Chicken Salad Chick fast-casual...

Chef Space is helping transform abandoned West Louisville homes into restaurant incubators

The rise of West Louisville dining was surveyed in Food & Dining Magazine's Spring 2018 issue. There is something happening in West Louisville that should interest foodies all over the city. In this issue of...