Saturday, September 25, 2021

Beshear eases capacity restrictions; now 60% for restaurants and bars

On Monday afternoon, Governor Andy Beshear nudged the indoor pandemic capacity needle forward. Dahlia Ghabour had the report at the Courier Journal. Louisville, KY— After two and a half months of capacity restrictions for indoor businesses...

R.I.P. Saul Garcia: “Perseverance, hard work, and humility”

Saul Garcia is being affectionately remembered by Louisvillians from all walks of life as a restaurateur, entrepreneur, pioneer and community leader. Saul Garcia, owner of Los Aztecas and a pillar of Louisville’s Latino community, dies,...

Brown-Forman, RNDC, APRON Inc, combine to support restaurant and bar workers in Kentucky

Let’s begin by introducing the participants in today’s story. Brown-Forman Corporation is the largest American-owned spirit and wine company, selling a variety of brands in more than 170 countries, and of course with headquarters in Louisville. Republic...

Beshear signals a pre-Christmas end to Kentucky’s indoor dining shutdown

Arguably the most important food and dining news item to commence the current week came yesterday when Kentucky Governor Andy Beshear signaled a respite of the Thanksgiving-period indoor restaurant service shutdown. Marty Finley has the...

Kentucky’s $40 million restaurant relief fund has opened to applicants

Kentucky Governor Andy Beshear's pre-Thanksgiving Executive Order 2020-968 closing the state's restaurants and bars to indoor service until December 13 came with the promise of a carrot in the form of an edict dedicating...

The Food Literacy Project has an update and a goal for #GivingTuesday

It's always instructive to receive updates from the Food Literacy Project. First, a refresher for first-time browsers. The mission of the Food Literacy Project is youth transforming their communities through food, farming and the...

Happy Thanksgiving

From our family to yours, Food & Dining Magazine wishes all our readers a warm, happy Thanksgiving. If you have any photos of your wonderful dishes, feel free to share them on our Facebook...

REPOST: Louisville Pizza Week is here, and you can get those pies to go

(This is a repost for Tuesday, November 17, which did not publish owing to technical problems. My apologies for that – the editor) The goal of Louisville Pizza Week is to get people to embrace...

The LEE Initiative launches JCPS “Family Meal” program

If it seems we've had a lot to say about The LEE Initiative during the cataclysmic COVID-19 pandemic year of 2020, it's only because the The LEE Initiative keeps doing something about it. First came...

Gov. Beshear offers a year’s alcoholic beverage permit fee waivers to help Kentucky restaurants...

.mcclatchy-embed{position:relative;padding:40px 0 56.25%;height:0;overflow:hidden;max-width:100%}.mcclatchy-embed iframe{position:absolute;top:0;left:0;width:100%;height:100%} At his COVID-19 briefing on Thursday, Kentucky Gov. Andy Beshear announced that the state would provide a year's waiver of certain alcoholic beverage renewal fees for restaurants and bars. The waiver...