Three Dog Bakery’s relocation, because sometimes it’s about the canines
Bear with me, please.
So I've been thinking about organizing a write-in campaign to get Three Dog Night into the Rock and Roll Hall of Fame, and this post caught my eye for obvious reasons.
I...
The LEE Initiative’s 2023 year in review
The Winter 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Click here to check it out.
From time to...
The Neeley Family — 11 Generations of Whiskey Makers
The Story Behind the Neeley Family Distillery
On a fateful August day in 1906, in Owsley County, Kentucky, fourteen-year-old Leonard Neeley stood behind a tree with a gun in his hand just outside the home...
Creation Gardens moves into fresh meats with acquisition of Mattingly
Louisville-based Creations Gardens, one of the largest supplier of produce and specialty products to Ohio Valley restaurants in four states, has purchased Mattingly Foods of Louisville, a family-owned meat business. Ron Turnier, president and CFO...
Junior Bridgeman to teach the burger biz to new Wendy’s partner Chauncey Billups
Former U of L hoops star and NBA veteran-turned restaurant mogul, Junior Bridgeman, is partnering with NBA star Chauncey Billups to buy 30 Wendy’s hamburger franchise stores in St. Louis.
Bridgeman, who, after 12 years...
New Storming Crab is Full of Flavor – and People
Saying the new Storming Crab opened at 1360 Veterans Pkwy in Clarksville to a warm reception would be an understatement. The anticipated Cajun seafood restaurant opened June 27 and maintained a packed house through the weekend. There...
1816 Modern Kitchen & Drinks is open in Corydon
Corydon was Indiana's first state capitol (1816-1825), and for those of us who grew up in the area, the town always will be synonymous with the term "Old Capitol."
Time marches on, and today, 203...
Edibles & Potables: “Dynamic pricing” is likely here to stay
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Yes, the recent Wendy's pricing kerfuffle ("we said surge,...
La Chasse Announces Kristina Dyer as New Executive Chef
La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer was previously Chef De Cuisine at Butchertown Grocery and has...
Mother’s Day Brunch at Louisville Restaurants
610 Magnolia, 610 W Magnolia St, www.610magnolia.com (502) 636-0783Â
May 13 Brunch - Usually, dinner only, this brunch is three courses plus canapes and a glass of champagne for $65 per person, plus tax and...
